Literature DB >> 13502376

An aminohexuronic acid as the principal hydrolytic component of the Vi antigen.

W R CLARK, J McLAUGHLIN, M E WEBSTER.   

Abstract

Entities:  

Keywords:  ANTIGENS; URONIC ACIDS/determination

Mesh:

Substances:

Year:  1958        PMID: 13502376

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


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  16 in total

1.  PREPARATION AND PROPERTIES OF A VI ANTIGEN-DEGRADING ENZYME.

Authors:  E E BAKER; R E WHITESIDE
Journal:  J Bacteriol       Date:  1965-05       Impact factor: 3.490

2.  Electrophoretic purification of the Vi antigen.

Authors:  F G JARVIS; M T MESENKO; J E KYLE
Journal:  J Bacteriol       Date:  1960-11       Impact factor: 3.490

3.  The anatomy of the bacterial surface.

Authors:  M R SALTON
Journal:  Bacteriol Rev       Date:  1961-06

4.  Identification of amino sugars.

Authors:  M J CRUMPTON
Journal:  Biochem J       Date:  1959-07       Impact factor: 3.857

5.  Application of optical properties of the Vi capsular polysaccharide for quantitation of the Vi antigen in vaccines for typhoid fever.

Authors:  A L Stone; S C Szu
Journal:  J Clin Microbiol       Date:  1988-04       Impact factor: 5.948

6.  Interaction of Vi antigen with proteins.

Authors:  R E Whiteside; E E Baker
Journal:  J Bacteriol       Date:  1966-12       Impact factor: 3.490

Review 7.  Biochemical challenge of microbial pathogenicity.

Authors:  H Smith
Journal:  Bacteriol Rev       Date:  1968-09

8.  Physicochemical and biological properties of sonically treated Vi antigen.

Authors:  D G Martin; F G Jarvis; K C Milner
Journal:  J Bacteriol       Date:  1967-11       Impact factor: 3.490

9.  GENETIC MAPPING OF VI AND SOMATIC ANTIGENIC DETERMINANTS IN SALMONELLA.

Authors:  E M JOHNSON; B KRAUSKOPF; L S BARON
Journal:  J Bacteriol       Date:  1965-08       Impact factor: 3.490

10.  Isolation, identification, and synthesis of 2,3-diamino-2,3-dideoxyglucuronic acid: a component of Propionibacterium acnes cell wall polysaccharide.

Authors:  C S Cummins; R H White
Journal:  J Bacteriol       Date:  1983-03       Impact factor: 3.490

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