Literature DB >> 6055160

The direction of chain growth in Salmonella anatum O-antigen biosynthesis.

D Bray, P W Robbins.   

Abstract

Entities:  

Mesh:

Substances:

Year:  1967        PMID: 6055160     DOI: 10.1016/0006-291x(67)90314-2

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


× No keyword cloud information.
  9 in total

Review 1.  Lipopolysaccharide endotoxins.

Authors:  Christian R H Raetz; Chris Whitfield
Journal:  Annu Rev Biochem       Date:  2001-11-09       Impact factor: 23.643

2.  The capsular polysaccharide of Staphylococcus aureus is attached to peptidoglycan by the LytR-CpsA-Psr (LCP) family of enzymes.

Authors:  Yvonne Gar-Yun Chan; Hwan Keun Kim; Olaf Schneewind; Dominique Missiakas
Journal:  J Biol Chem       Date:  2014-04-21       Impact factor: 5.157

Review 3.  Lipopolysaccharide O-antigens-bacterial glycans made to measure.

Authors:  Chris Whitfield; Danielle M Williams; Steven D Kelly
Journal:  J Biol Chem       Date:  2020-05-18       Impact factor: 5.157

Review 4.  Role of lipids in the biosynthesis of the bacterial cell envelope.

Authors:  L Rothfield; D Romeo
Journal:  Bacteriol Rev       Date:  1971-03

5.  Mechanism of polymerization of the Salmonella O-antigen: utilization of lipid-linked intermediates.

Authors:  S Kanegasaki; A Wright
Journal:  Proc Natl Acad Sci U S A       Date:  1970-10       Impact factor: 11.205

6.  Energy dependence of O-antigen synthesis in Salmonella typhimurium.

Authors:  P A Marino; B C McGrath; M J Osborn
Journal:  J Bacteriol       Date:  1991-05       Impact factor: 3.490

7.  The mechanism of biosynthesis and direction of chain extension of a poly-(N-acetylglucosamine 1-phosphate) from the walls of Staphylococcus lactis N.C.T.C. 2102.

Authors:  D Brooks; J Baddiley
Journal:  Biochem J       Date:  1969-07       Impact factor: 3.857

8.  The direction of glycan synthesis in a bacterial peptidoglycan.

Authors:  J B Ward; H R Perkins
Journal:  Biochem J       Date:  1973-12       Impact factor: 3.857

9.  Immunochemical and structural analysis of the O polysaccharides of Salmonella zuerich [1,9,27,(46)].

Authors:  H O Nghiêm; K Himmelspach; H Mayer
Journal:  J Bacteriol       Date:  1992-03       Impact factor: 3.490

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.