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Authors: Amit D Joshi; Román Corral; Chelsea Catsburg; Juan Pablo Lewinger; Jocelyn Koo; Esther M John; Sue A Ingles; Mariana C Stern
Journal: Carcinogenesis Date: 2012-07-20 Impact factor: 4.741

5. Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry.

Authors: Amit D Joshi; Andre Kim; Juan Pablo Lewinger; Cornelia M Ulrich; John D Potter; Michelle Cotterchio; Loic Le Marchand; Mariana C Stern
Journal: Cancer Med Date: 2015-04-07 Impact factor: 4.452

6. The Occurrence of 16 EPA PAHs in Food - A Review.

Authors: Zuzana Zelinkova; Thomas Wenzl
Journal: Polycycl Aromat Compd Date: 2015-11-16

Review 7. The effect of gas versus charcoal open flames on the induction of polycyclic aromatic hydrocarbons in cooked meat: a systematic review and meta-analysis.

Authors: Mohammad Ghorbani; Hossein Najafi Saleh; Fateme Barjasteh-Askari; Simin Nasseri; Mojtaba Davoudi
Journal: J Environ Health Sci Eng Date: 2020-04-10

Review 8. Computer-assisted mechanistic structure-activity studies: application to diverse classes of chemical carcinogens.

Authors: G H Loew; M Poulsen; E Kirkjian; J Ferrell; B S Sudhindra; M Rebagliati
Journal: Environ Health Perspect Date: 1985-09 Impact factor: 9.031

8 in total