Literature DB >> 4347770

The range of carcinogenic substances in human foods and the problems of testing for them.

P Grasso.   

Abstract

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Year:  1973        PMID： 4347770      PMCID： PMC1644399     

Source DB:  PubMed          Journal:  Proc R Soc Med        ISSN： 0035-9157


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  5 in total

1.  Nodular hyperplasia in the rat liver following prolonged feeding of Ponceau MX.

Authors:  P Grasso; A B Lansdown; I S Kiss; I F Gaunt; S D Gangolli
Journal:  Food Cosmet Toxicol       Date:  1969-09

Review 2.  Subcutaneous sarcoma as an index of carcinogenic potency.

Authors:  P Grasso; L Golberg
Journal:  Food Cosmet Toxicol       Date:  1966-06

3.  Inhibition by germ-free status of development of liver and lung tumours in mice exposed neonatally to 7,12-dimethylbenz(a)anthracene: implications in relation to tests for carcinogenicity.

Authors:  F J Roe; G A Grant
Journal:  Int J Cancer       Date:  1970-07-15       Impact factor: 7.396

Review 4.  Toxicity of nitrosamines: their possible human health hazards.

Authors:  P N Magee
Journal:  Food Cosmet Toxicol       Date:  1971-04

5.  Production of carcinogenic polynuclear hydrocarbons in the cooking of food.

Authors:  W Lijinsky; A E Ross
Journal:  Food Cosmet Toxicol       Date:  1967-08
  5 in total

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