Literature DB >> 5934269

The role of safflower oil in edible oil applications.

J E Blum.   

Abstract

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Year:  1966        PMID： 5934269     DOI： 10.1007/bf02646803

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  2 in total

1.  A LIGHT TEST TO MEASURE STABILITY OF EDIBLE OILS.

Authors:  H A MOSER; C D EVANS; J C COWAN; W F KWOLEK
Journal:  J Am Oil Chem Soc       Date:  1965-01       Impact factor: 1.849

2.  VITAMIN E CONTENT OF VEGETABLE OILS AND FATS.

Authors:  D C Herting; E J Drury
Journal:  J Nutr       Date:  1963-12       Impact factor: 4.798
  2 in total
  1 in total

1.  High-oleic safflower oil. Stability and chemical modification.

Authors:  G Fuller; M J Diamond; T H Applewhite
Journal:  J Am Oil Chem Soc       Date:  1967-04       Impact factor: 1.849
  1 in total

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