Literature DB >> 6032516

Chemical composition of the cell walls of Bacillus stearothermophilus.

A B Sutow, N E Welker.   

Abstract

Cell walls were isolated by mechanical disruption of mid-log phase cells of Bacillus stearothermophilus NCA 1503-4R grown in Trypticase-yeast extract-fructose medium at 55 C. The cell walls were purified by treatment with sodium dodecyl sulfate (SDS) and incubation with deoxyribonuclease and trypsin. The cell wall peptidoglycan contained glucosamine, muramic acid, alpha, epsilon-diaminopimelic acid, and glutamic acid. Low amounts of glycine, galactosamine, serine, aspartic acid, lysine, and valine were also present. The relative mole ratios of glutamic acid-alpha, epsilon-diaminopimelic acid-glycine-alanine were 1.00:1.26:0.08:1.55. The cell walls were free from ribonucleic acid and deoxyribonucleic acid and contained less than 0.2% chloroform-methanol extractable lipid and 0.09 mumole of phosphorus per mg of cell wall. Teichoic acid was not detected in the cell walls of this organism. Cell walls isolated without treatment with SDS contained 7.5% chloroform-methanol extractable lipid, 0.24 mumole of phosphorus per mg of cell wall, and relatively high concentrations of all amino acids. These results suggest that the extracted lipid is not a cell wall component per se, but a contaminant from the lipoprotein cell membrane.

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Year:  1967        PMID: 6032516      PMCID: PMC276622          DOI: 10.1128/jb.93.4.1452-1457.1967

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  12 in total

1.  ON THE LINKAGE BETWEEN TEICHOIC ACID AND THE GLYCOPEPTIDE IN THE CELL WALL OF STAPHYLOCOCCUS AUREUS.

Authors:  J L STROMINGER; J M GHUYSEN
Journal:  Biochem Biophys Res Commun       Date:  1963-08-14       Impact factor: 3.575

2.  Studies of the bacterial cell wall. VI. Wall composition and sensitivity to lysozyme.

Authors:  M R SALTON; J G PAVLIK
Journal:  Biochim Biophys Acta       Date:  1960-04-22

3.  A simple method for the isolation and purification of total lipides from animal tissues.

Authors:  J FOLCH; M LEES; G H SLOANE STANLEY
Journal:  J Biol Chem       Date:  1957-05       Impact factor: 5.157

4.  A study of the conditions and mechanism of the diphenylamine reaction for the colorimetric estimation of deoxyribonucleic acid.

Authors:  K BURTON
Journal:  Biochem J       Date:  1956-02       Impact factor: 3.857

5.  Characterization of some thermophilic bacteria from the Hot Springs of Yellowstone National Park.

Authors:  C L MARSH; D H LARSEN
Journal:  J Bacteriol       Date:  1953-02       Impact factor: 3.490

6.  The teichoic acid from the walls of Lactobacillus buchneri N.C.I.B. 8007.

Authors:  N Shaw; J Baddiley
Journal:  Biochem J       Date:  1964-11       Impact factor: 3.857

7.  The chemical composition of the cell walls of some thermophilic bacilli.

Authors:  I T Forrester; A J Wicken
Journal:  J Gen Microbiol       Date:  1966-01

8.  The glycerol teichoic acid from the cell wall of Bacillus stearothermophilus B65.

Authors:  A J Wicken
Journal:  Biochem J       Date:  1966-04       Impact factor: 3.857

9.  INDUCTION AND PROPERTIES OF A TEMPERATURE BACTERIOPHAGE FROM BACILLUS STEAROTHERMOPHILUS.

Authors:  N E WELKER; L L CAMPBELL
Journal:  J Bacteriol       Date:  1965-01       Impact factor: 3.490

10.  EFFECT OF CARBON SOURCES ON FORMATION OF ALPHA-AMYLASE BY BACILLUS STEAROTHERMOPHILUS.

Authors:  N E WELKER; L L CAMPBELL
Journal:  J Bacteriol       Date:  1963-10       Impact factor: 3.490

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  12 in total

1.  High-throughput, Highly Sensitive Analyses of Bacterial Morphogenesis Using Ultra Performance Liquid Chromatography.

Authors:  Samantha M Desmarais; Carolina Tropini; Amanda Miguel; Felipe Cava; Russell D Monds; Miguel A de Pedro; Kerwyn Casey Huang
Journal:  J Biol Chem       Date:  2015-10-14       Impact factor: 5.157

2.  Isolation and preparation of bacterial cell walls for compositional analysis by ultra performance liquid chromatography.

Authors:  Samantha M Desmarais; Felipe Cava; Miguel A de Pedro; Kerwyn Casey Huang
Journal:  J Vis Exp       Date:  2014-01-15       Impact factor: 1.355

Review 3.  Peptidoglycan types of bacterial cell walls and their taxonomic implications.

Authors:  K H Schleifer; O Kandler
Journal:  Bacteriol Rev       Date:  1972-12

4.  Phenotypes of pleiotropic-negative sporulation mutants of Bacillus subtilis.

Authors:  S P Brehm; S P Staal; J A Hoch
Journal:  J Bacteriol       Date:  1973-09       Impact factor: 3.490

5.  Effect of restrictive temperature on cell wall synthesis in a temperature-sensitive mutant of Bacillus stearothermophilus.

Authors:  M H Mulks; K A Souza; C W Boylen
Journal:  J Bacteriol       Date:  1980-10       Impact factor: 3.490

6.  Fracture faces in intact cells and protoplasts of Bacillus stearothermophilus. A study by conventional freeze-etching and freeze-etching of corresponding fracture moieties.

Authors:  U B Sleytr
Journal:  Protoplasma       Date:  1970       Impact factor: 3.356

7.  Structure of the cell wall of Bacillus stearothermophiluys: mode of action of a thermophilic bacteriophage lytic enzyme.

Authors:  N E Welker
Journal:  J Bacteriol       Date:  1971-09       Impact factor: 3.490

Review 8.  Peptidoglycan at its peaks: how chromatographic analyses can reveal bacterial cell wall structure and assembly.

Authors:  Samantha M Desmarais; Miguel A De Pedro; Felipe Cava; Kerwyn Casey Huang
Journal:  Mol Microbiol       Date:  2013-06-03       Impact factor: 3.501

9.  Isolation of spheroplast membranes and stability of spheroplasts of Bacillus stearothermophilus.

Authors:  H Bodman; N E Welker
Journal:  J Bacteriol       Date:  1969-02       Impact factor: 3.490

10.  Effect of temperature on the growth and cell wall chemistry of a facultative thermophilic Bacillus.

Authors:  T J Novitsky; M Chan; R H Himes; J M Akagi
Journal:  J Bacteriol       Date:  1974-02       Impact factor: 3.490

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