Literature DB >> 6025430

Yield coefficients of Thiobacillus neapolitanus in continuous culture.

W P Hempfling, W Vishniac.   

Abstract

Thiobacillus neapolitanus, when grown in continuous culture with thiosulfate limiting growth, possessed an apparent maximal molar growth yield of 8.0 g (dry weight) per mole of thiosulfate. The substrate requirement for energy of maintenance was the highest yet reported, amounting to 21.8 mmoles of thiosulfate per g per hr. The molar growth yield, corrected for this maintenance energy requirement, was 13.9 g (dry weight) per mole of thiosulfate. It was concluded that substrate-level phosphorylation during sulfite oxidation accounted for about 45% of the adenosine triphosphate (ATP) requirement for CO(2) assimilation and maintenance during growth on limiting thiosulfate, that three sites of energy conservation exist in the electron-transport chain terminating in oxygen, and that 7.8 moles of ATP are required to fix and assimilate 1 mole of CO(2) into cell material.

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Year:  1967        PMID: 6025430      PMCID: PMC276530          DOI: 10.1128/jb.93.3.874-878.1967

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  14 in total

1.  The growth of micro-organisms in relation to their energy supply.

Authors:  T BAUCHOP; S R ELSDEN
Journal:  J Gen Microbiol       Date:  1960-12

2.  Energy expenditure by active transport mechanisms.

Authors:  E HEINZ; C S PATLAK
Journal:  Biochim Biophys Acta       Date:  1960-11-04

3.  The thiobacilli.

Authors:  W VISHNIAC; M SANTER
Journal:  Bacteriol Rev       Date:  1957-09

4.  The continuous culture of bacteria; a theoretical and experimental study.

Authors:  D HERBERT; R ELSWORTH; R C TELLING
Journal:  J Gen Microbiol       Date:  1956-07

5.  Fixation of carbon dioxide by extracts of the strict autotroph Thiobacillus denitrificans.

Authors:  P A TRUDINGER
Journal:  Biochem J       Date:  1956-10       Impact factor: 3.857

6.  Chemosynthetic fixation of carbon dioxide and characteristics of hydrogenase in resting cell suspensions of Hydrogenomonas ruhlandii nov. spec.

Authors:  L PACKER; W VISHNIAC
Journal:  J Bacteriol       Date:  1955-08       Impact factor: 3.490

7.  The oxidation of inorganic compounds of sulphur by various sulphur bacteria.

Authors:  C D PARKER; J PRISK
Journal:  J Gen Microbiol       Date:  1953-06

8.  ADENOSINE 5'-PHOSPHOSULFATE AS AN INTERMEDIATE IN THE OXIDATION OF THIOSULFATE BY THIOBACILLUS THIOPARUS.

Authors:  H D Peck
Journal:  Proc Natl Acad Sci U S A       Date:  1960-08       Impact factor: 11.205

9.  Symposium on metabolism of inorganic compounds. V. Comparative metabolism of inorganic sulfur compounds in microorganisms.

Authors:  H D PECK
Journal:  Bacteriol Rev       Date:  1962-03

10.  Generation of reducing power in chemosynthesis. 3. Energy-linked reduction of pyridine nucleotides in Thiobacillus novellus.

Authors:  M I Aleem
Journal:  J Bacteriol       Date:  1966-02       Impact factor: 3.490

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  17 in total

1.  Energetic aspects of the metabolism of reduced sulphur compounds in Thiobacillus dentrificans.

Authors:  A T Hoor
Journal:  Antonie Van Leeuwenhoek       Date:  1976       Impact factor: 2.271

2.  Effects of varying the carbon source limiting growth on yield and maintenance characteristics of Escherichia coli in continuous culture.

Authors:  W P Hempfling; S E Mainzer
Journal:  J Bacteriol       Date:  1975-09       Impact factor: 3.490

3.  Growth Kinetics and Yield Coefficients of the Extreme Thermophile Thermothrix thiopara in Continuous Culture.

Authors:  D K Brannan; D E Caldwell
Journal:  Appl Environ Microbiol       Date:  1983-01       Impact factor: 4.792

4.  Variability in Halothiobacillus neapolitanus type strain cultures.

Authors:  Suneel Chhatre; Joaquin Deleon; Benjamin Goldbaum; John Latham; Srikanth Panchalingala; Newton P Hilliard
Journal:  Indian J Microbiol       Date:  2008-06-12       Impact factor: 2.461

5.  Oxidation kinetics and chemostat growth kinetics of Thiobacillus ferrooxidans on tetrathionate and thiosulfate.

Authors:  M Eccleston; D P Kelly
Journal:  J Bacteriol       Date:  1978-06       Impact factor: 3.490

6.  Effects of organic compounds on growth of chemostat cultures of Thiomicrospira pelophila, Thiobacillus thioparus and Thiobacillus neapolitanus.

Authors:  J G Kuenen; H Veldkamp
Journal:  Arch Mikrobiol       Date:  1973-12-21

7.  Generation of reducing power in chemosynthesis. VI. Energy-linked reactions in the chemoautotroph, Thiobacillus neapolitanus.

Authors:  M I Aleem
Journal:  Antonie Van Leeuwenhoek       Date:  1969       Impact factor: 2.271

8.  Studies on the growth of Thiobacillus ferrooxidans. V. Factors affecting growth in liquid culture and development of colonies on solid media containing inorganic sulphur compounds.

Authors:  O H Tuovinen; D P Kelly
Journal:  Arch Microbiol       Date:  1974-07-22       Impact factor: 2.552

9.  Changes in phospholipid composition of Thiobacillus neapolitanus during growth.

Authors:  A D Agate; W Vishniac
Journal:  Arch Mikrobiol       Date:  1973

10.  Aerobic metabolism of Chromatium sp. strain D.

Authors:  J Gibson
Journal:  Arch Mikrobiol       Date:  1967
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