Literature DB >> 26665

Oxidation kinetics and chemostat growth kinetics of Thiobacillus ferrooxidans on tetrathionate and thiosulfate.

M Eccleston, D P Kelly.   

Abstract

Growth of Thiobacillus ferrooxidans in batch culture on 10 mM potassium tetrathionate was optimal at pH 2.5 (specific growth rate, 0.092 h-1). Oxygen electrode studies on resting cell suspensions showed that the apparent Km for tetrathionate oxidation (0.13 to 8.33 mM) was pH dependent, suggesting higher substrate affinity at higher pH. Conversely, oxidation rates were greatest at low pH. High substrate concentrations (7.7 to 77 mM) did not affect maximum oxidation rates at pH 3.0, but produced substrate inhibition at other pH values. Tetrathionate-grown cell suspensions also oxidized thiosulfate at pH 2.0 to 4.0. Apparent Km values (1.2 to 25 mM) were of the same order as for tetrathionate, but kinetics were complex. Continuous culture on growth-limiting tetrathionate at pH 2.5, followed by continuous culture on growth-limiting thiosulfate at pH 2.5, indicated true growth yield values (grams [dry weight] per gram-molecule of substrate) of 12.2 and 7.5, and maintenance coefficient values (millimoles of substrate per gram [dry weight) of organisms per hour) of 1.01 and 0.97 for tetrathionate and thiosulfate, respectively. Yield was increased on both media at low dilution rates by increase in CO2 supply. The apparent maintenance coefficient was lowered without affecting YG, suggesting better energy coupling in CO2-rich environments. Prolonged continuous cultivation on tetrathionate or thiosulfate did not affect the ability of the organism to grow subsequently in ferrous iron medium.

Entities:  

Mesh:

Substances:

Year:  1978        PMID: 26665      PMCID: PMC222316          DOI: 10.1128/jb.134.3.718-727.1978

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  18 in total

1.  Energetic aspects of the metabolism of reduced sulphur compounds in Thiobacillus dentrificans.

Authors:  A T Hoor
Journal:  Antonie Van Leeuwenhoek       Date:  1976       Impact factor: 2.271

2.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

3.  The autotrophic oxidation of iron by a new bacterium, thiobacillus ferrooxidans.

Authors:  K L TEMPLE; A R COLMER
Journal:  J Bacteriol       Date:  1951-11       Impact factor: 3.490

4.  An iron-oxidizing bacterium from the acid drainage of some bituminous coal mines.

Authors:  A R COLMER; K L TEMPLE; M E HINKLE
Journal:  J Bacteriol       Date:  1950-03       Impact factor: 3.490

Review 5.  Biology of Thiobacillus ferrooxidans in relation to the microbiological leaching of sulphide ores.

Authors:  O H Tuovinen; D P Kelly
Journal:  Z Allg Mikrobiol       Date:  1972

6.  Comparison of the kinetics of thiosulfate oxidation by three iron-sulfur oxidizers.

Authors:  H C Bounds; A R Colmer
Journal:  Can J Microbiol       Date:  1972-06       Impact factor: 2.419

7.  Studies on the growth of Thiobacillus ferrooxidans. V. Factors affecting growth in liquid culture and development of colonies on solid media containing inorganic sulphur compounds.

Authors:  O H Tuovinen; D P Kelly
Journal:  Arch Microbiol       Date:  1974-07-22       Impact factor: 2.552

Review 8.  The generation and utilization of energy during growth.

Authors:  W W Forrest; D J Walker
Journal:  Adv Microb Physiol       Date:  1971       Impact factor: 3.517

9.  A theoretical study on the amount of ATP required for synthesis of microbial cell material.

Authors:  A H Stouthamer
Journal:  Antonie Van Leeuwenhoek       Date:  1973       Impact factor: 2.271

10.  Yield coefficients of Thiobacillus neapolitanus in continuous culture.

Authors:  W P Hempfling; W Vishniac
Journal:  J Bacteriol       Date:  1967-03       Impact factor: 3.490

View more
  12 in total

1.  Growth Kinetics and Yield Coefficients of the Extreme Thermophile Thermothrix thiopara in Continuous Culture.

Authors:  D K Brannan; D E Caldwell
Journal:  Appl Environ Microbiol       Date:  1983-01       Impact factor: 4.792

2.  Factors affecting oxidation of thiosalts by thiobacilli.

Authors:  M Silver; O Dinardo
Journal:  Appl Environ Microbiol       Date:  1981-06       Impact factor: 4.792

3.  Nitrogen requirement of iron-oxidizing thiobacilli for acidic ferric sulfate regeneration.

Authors:  O H Tuovinen; F A Panda; H M Tsuchiya
Journal:  Appl Environ Microbiol       Date:  1979-05       Impact factor: 4.792

4.  Growth and Maintenance of Thiobacillus ferrooxidans Cells.

Authors:  J L Barron; D R Lueking
Journal:  Appl Environ Microbiol       Date:  1990-09       Impact factor: 4.792

5.  Role of a Ferric Ion-Reducing System in Sulfur Oxidation of Thiobacillus ferrooxidans.

Authors:  T Sugio; C Domatsu; O Munakata; T Tano; K Imai
Journal:  Appl Environ Microbiol       Date:  1985-06       Impact factor: 4.792

6.  Growth Kinetics of Thiobacillus ferrooxidans Isolated from Arsenic Mine Drainage.

Authors:  J F Braddock; H V Luong; E J Brown
Journal:  Appl Environ Microbiol       Date:  1984-07       Impact factor: 4.792

Review 7.  Kinetics of nutrient-limited transport and microbial growth.

Authors:  D K Button
Journal:  Microbiol Rev       Date:  1985-09

8.  Kinetics and energetics of reduced sulfur oxidation by chemostat cultures of Thiobacillus ferrooxidans.

Authors:  W Hazeu; W Bijleveld; J T Grotenhuis; E Kakes; J G Kuenen
Journal:  Antonie Van Leeuwenhoek       Date:  1986       Impact factor: 2.271

9.  Purification and some properties of sulfur:ferric ion oxidoreductase from Thiobacillus ferrooxidans.

Authors:  T Sugio; W Mizunashi; K Inagaki; T Tano
Journal:  J Bacteriol       Date:  1987-11       Impact factor: 3.490

10.  Sulfur oxidation by Achromobacter xylosoxidans strain wsp05 reveals ecological widening over which thiotrophs are distributed.

Authors:  Kapilesh Jadhav; Indrani Jadhav
Journal:  World J Microbiol Biotechnol       Date:  2017-10-03       Impact factor: 3.312

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.