| Literature DB >> 23100722 |
Suneel Chhatre1, Joaquin Deleon, Benjamin Goldbaum, John Latham, Srikanth Panchalingala, Newton P Hilliard.
Abstract
Numerous microbial species are reported to utilize oxidation and/or reduction of sulfur containing compounds in the energy producing portions of their metabolism Halothiobacillus neapolitanus cultures obtained from different commercial sources appear to display considerable variability in terms of growth rate, carbonate consumption and activity of individual enzymes.Entities:
Keywords: Freeze-drying; Halothiobacillus neapolitanus; Sulfur oxidation; Viability
Year: 2008 PMID: 23100722 PMCID: PMC3450182 DOI: 10.1007/s12088-008-0022-5
Source DB: PubMed Journal: Indian J Microbiol ISSN: 0046-8991 Impact factor: 2.461