Literature DB >> 6025315

Influence of pH on the inhibitory activity of formic and acetic acids for Shigella.

D J Hentges.   

Abstract

Entities:  

Mesh:

Substances:

Year:  1967        PMID: 6025315      PMCID: PMC276727          DOI: 10.1128/jb.93.6.2029-2030.1967

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


× No keyword cloud information.
  4 in total

1.  A simplified plating technic for bacteriologic examination of specimens of urine.

Authors:  D J HENTGES
Journal:  Am J Clin Pathol       Date:  1962-09       Impact factor: 2.493

2.  Action of Acetic Acid on Food Spoilage Microörganisms.

Authors:  A S Levine; C R Fellers
Journal:  J Bacteriol       Date:  1940-05       Impact factor: 3.490

3.  Chemical factors in the germination of spore-bearing aerobes; the effects of amino acids on the germination of Bacillus anthracis, with some observations on the relation of optical form to biological activity.

Authors:  G M HILLS
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

4.  Inhibition of Shigella flexneri by the normal intestinal flora. I. Mechanisms of inhibition by Klebsiella.

Authors:  D J Hentges
Journal:  J Bacteriol       Date:  1967-04       Impact factor: 3.490

  4 in total
  20 in total

1.  Antagonism between osmophilic lactic Acid bacteria and yeasts in brine fermentation of soy sauce.

Authors:  F Noda; K Hayashi; T Mizunuma
Journal:  Appl Environ Microbiol       Date:  1980-09       Impact factor: 4.792

2.  Influence of pH on Inhibitory Activity of Acetic Acid on Osmophilic Yeasts Used in Brine Fermentation of Soy Sauce.

Authors:  F Noda; K Hayashi; T Mizunuma
Journal:  Appl Environ Microbiol       Date:  1982-01       Impact factor: 4.792

3.  Lactulose therapy in Shigella carrier state and acute dysentery.

Authors:  M M Levine; R B Hornick
Journal:  Antimicrob Agents Chemother       Date:  1975-11       Impact factor: 5.191

4.  Effect of volatile fatty acids on Salmonella typhimurium.

Authors:  J M Goepfert; R Hicks
Journal:  J Bacteriol       Date:  1969-02       Impact factor: 3.490

5.  Behavior of Salmonella typhimurium during manufacture and curing of cheddar cheese.

Authors:  J M Goepfert; N F Olson; E H Marth
Journal:  Appl Microbiol       Date:  1968-06

6.  Adverse effect on bacteria of peritoneal dialysis solutions that contain acetate.

Authors:  J A Richardson; K A Borchardt
Journal:  Br Med J       Date:  1969-09-27

7.  Development of an improved animal model of shigellosis in the adult rabbit by colonic infection with Shigella flexneri 2a.

Authors:  G H Rabbani; M J Albert; H Rahman; M Islam; D Mahalanabis; I Kabir; K Alam; M Ansaruzzaman
Journal:  Infect Immun       Date:  1995-11       Impact factor: 3.441

8.  Effect of colon flora and short-chain fatty acids on growth in vitro of Pseudomonas aeruginsoa and Enterobacteriaceae.

Authors:  M E Levison
Journal:  Infect Immun       Date:  1973-07       Impact factor: 3.441

9.  Characterization of active dipeptide transport by germinating barley embryos: Effects of pH and metabolic inhibitors.

Authors:  C F Higgins; J W Payne
Journal:  Planta       Date:  1977-01       Impact factor: 4.116

10.  Shigella flexneri inhibition by acetic acid.

Authors:  R C Baskett; D J Hentges
Journal:  Infect Immun       Date:  1973-07       Impact factor: 3.441

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.