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Literature DB >> 5974571

Fungi in flour and refrigerated dough products.

Abstract

Year: 1966 PMID： 5974571 DOI： 10.1007/bf02128456

Source DB: PubMed Journal: Mycopathol Mycol Appl ISSN： 0027-5530

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3 in total

Authors: R P STRAKA; J L STOKES
Journal: Appl Microbiol Date: 1957-01

Authors: D F Holtman
Journal: J Bacteriol Date: 1935-10 Impact factor: 3.490

Authors: N JAMES; K N SMITH
Journal: Can J Res Date: 1948-10

3 in total

7 in total

Authors: C P Kurtzman; A Ciegler
Journal: Appl Microbiol Date: 1970-08

Authors: R F Vesonder; B W Horn
Journal: Appl Environ Microbiol Date: 1985-01 Impact factor: 4.792

Authors: C J Rabie; M Steyn; G C van Schalkwyk
Journal: Appl Environ Microbiol Date: 1977-05 Impact factor: 4.792

Authors: V Filipello Marchisio; A M Luppi Mosca
Journal: Mycopathologia Date: 1982-10-22 Impact factor: 2.574

Authors: J E Lennox; L J McElroy
Journal: Appl Environ Microbiol Date: 1984-11 Impact factor: 4.792

Authors: C W Hesseltine; R R Graves; R Rogers; H R Burmeister
Journal: Appl Microbiol Date: 1969-11

Authors: William Santus; Jason R Devlin; Judith Behnsen
Journal: Infect Immun Date: 2021-03-17 Impact factor: 3.441

7 in total