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Literature DB >> 16559841

The Microbial Content of Soft Wheat Flour.

Abstract

Entities: Species

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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Authors: R R Graves; C W Hesseltine
Journal: Mycopathol Mycol Appl Date: 1966-08-30

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