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13 in total

1. Microbial metabolism of the pyridine ring. Metabolic pathways of pyridine biodegradation by soil bacteria.

Authors: G K Watson; R B Cain
Journal: Biochem J Date: 1975-01 Impact factor: 3.857

2. Molecular and functional analysis of nicotinate catabolism in Eubacterium barkeri.

Authors: Ashraf Alhapel; Daniel J Darley; Nadine Wagener; Elke Eckel; Nora Elsner; Antonio J Pierik
Journal: Proc Natl Acad Sci U S A Date: 2006-08-07 Impact factor: 11.205

3. Clostridium barkeri sp. n.

Authors: E R Stadtman; T C Stadtman; I Pastan; L D Smith
Journal: J Bacteriol Date: 1972-05 Impact factor: 3.490

4. On the mechanism of action of vitamin B 12 . Model studies. Thermal rearrangement of methyl 3,3-dimethylglycidate to methyl levulinate.

Authors: P Dowd; C S Nakagawa
Journal: Proc Natl Acad Sci U S A Date: 1972-05 Impact factor: 11.205

Review 5. Microbial metabolism of homocyclic and heterocyclic aromatic compounds under anaerobic conditions.

Authors: D F Berry; A J Francis; J M Bollag
Journal: Microbiol Rev Date: 1987-03

6. A selenium-dependent xanthine dehydrogenase triggers biofilm proliferation in Enterococcus faecalis through oxidant production.

Authors: Milan Srivastava; Chris Mallard; Theresa Barke; Lynn E Hancock; William T Self
Journal: J Bacteriol Date: 2011-01-21 Impact factor: 3.490

Review 7. Microbial metabolism of pyridine, quinoline, acridine, and their derivatives under aerobic and anaerobic conditions.

Authors: J P Kaiser; Y Feng; J M Bollag
Journal: Microbiol Rev Date: 1996-09

8. Identification of cyclic intermediates in Azorhizobium caulinodans nicotinate catabolism.

Authors: C L Kitts; L E Schaechter; R S Rabin; R A Ludwig
Journal: J Bacteriol Date: 1989-06 Impact factor: 3.490

9. Nicotinic acid metabolism. V. A cobamide coenzyme-dependent conversion of alpha-methyleneglutaric acid to dimethylmaleic acid.

Authors: H F Kung; S Cederbaum; L Tsai; T C Stadtman
Journal: Proc Natl Acad Sci U S A Date: 1970-04 Impact factor: 11.205

10. Fermentative degradation of dipicolinic acid (pyridine-2,6-dicarboxylic acid) by a defined coculture of strictly anaerobic bacteria.

Authors: B Seyfried; B Schink
Journal: Biodegradation Date: 1990 Impact factor: 3.909