Literature DB >> 1147895

Microbial metabolism of the pyridine ring. Metabolic pathways of pyridine biodegradation by soil bacteria.

G K Watson, R B Cain.   

Abstract

1. Two bacteria, a Bacillus sp. and a Nocardia sp. (strain Z1) were isolated from soil by enrichment with 0.1 percent (v/v) pyridine and grew rapidly on this compound as sole C, N and energy source. The monohydroxypyridines, tetrahydropyridine, piperidine and some other analogues were not utilized for growth or oxidized by washed suspensions of either bacterium. 2. Cell-free extracts were unable to metabolize pyridine even after supplementation with a variety of cofactors or protecting agents. Treatment of cells with toluene led to rapid loss of the ability to oxidize pyridine. 3. In the presence of 10mM-semicarbazide at pH 6.0, Nocardia Z1 accumulated a semialdehyde idenditied as its 2,4-dinitrophenylhydrazone by chromatography, mixed melting point, mass spectrometry and isotope trapping from [2,6(-14)C]pyridine as glutarate semialdehyde. 4. Extracts of this bacterium prepared from cells grown with pyridine or exposed to the gratuitous inducer 2-picoline, contained high activities of a specific glutarate semialdehyde dehydrogenase. 5. Cells grown with pyridine or glutarate also contained a glutaric dialdehyde dehydrogenase, an acyl-CoA synthetase and elevated amounts of isocitrate lyase but no glutaryl-CoA dehydrogenase. 6. Bacillus 4 accumulated in the presence of 10mM-semicarbazide several acidic carbonyl compounds from pyridine among which was succinate semialdehyde. Extracts of this bacillus after growth of the cells with pyridine contained an inducible succinate semialdehyde dehydrogenase in amounts at least 50-fold over those found in succinate-grown cells. 7. Two mutants of this bacillus, selected for their inability to grow on pyridine were deficient in succinate semialdehyde dehydrogenase. 8. In the presence of 0.2mM-KCN, washed suspensions of Bacillus 4 accumulated formate and possibly formamide from pyridine. The use of [14C]pyridine showed that formate was derived from C-2 of the pyridine ring. 9. The organism had a specific formamide amidohydrolase cleaving formamide quantitatively to formate and NH3. 10. Formate was further oxidized by the particle fraction. There was no soluble formate dehydrogenase in extracts.

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Year:  1975        PMID: 1147895      PMCID: PMC1165285          DOI: 10.1042/bj1460157

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  27 in total

1.  A CRYSTALLINE PIGMENT PRODUCED FROM 2-HYDROXYPYRIDINE BY ARTHROBACTER CRYSTALLOPOIETES N.SP.

Authors:  J C ENSIGN; S C RITTENBERG
Journal:  Arch Mikrobiol       Date:  1963-12-10

2.  ENZYMIC STUDIES ON THE METABOLISM OF GLUTARATE IN PSEUDOMONAS.

Authors:  S NUMA; Y ISHIMURA; T NAKAZAWA; T OKAZAKI; O HAYAISHI
Journal:  J Biol Chem       Date:  1964-11       Impact factor: 5.157

3.  Enzymic formation of acetyl-CoA and carbon dioxide from glutaryl-CoA.

Authors:  Y NISHIZUKA; S KUNO; O HAYAISHI
Journal:  Biochim Biophys Acta       Date:  1960-09-23

4.  The purification and properties of yeast isocitric lyase.

Authors:  J A OLSON
Journal:  J Biol Chem       Date:  1959-01       Impact factor: 5.157

5.  The bacterial oxidation of nicotinic acid.

Authors:  E J BEHRMAN; R Y STANIER
Journal:  J Biol Chem       Date:  1957-10       Impact factor: 5.157

6.  The utilization of the tartaric acids by pseudomonads.

Authors:  M SHILO; R Y STANIER
Journal:  J Gen Microbiol       Date:  1957-04

7.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

8.  A press for disrupting bacteria and other micro-organisms.

Authors:  D E HUGHES
Journal:  Br J Exp Pathol       Date:  1951-04

9.  Oxidative degradation of aromatic hydrocarbons by microorganisms. I. Enzymatic formation of catechol from benzene.

Authors:  D T Gibson; J R Koch; R E Kallio
Journal:  Biochemistry       Date:  1968-07       Impact factor: 3.162

10.  Microbial growth on C-1 compounds. 6. Oxidation of methanol, formaldehyde and formate by methanol-grown Pseudomonas AM-1.

Authors:  P A Johnson; J R Quayle
Journal:  Biochem J       Date:  1964-11       Impact factor: 3.857

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  18 in total

1.  Selective removal of nitrogen from quinoline and petroleum by Pseudomonas ayucida IGTN9m.

Authors:  J J Kilbane; R Ranganathan; L Cleveland; K J Kayser; C Ribiero; M M Linhares
Journal:  Appl Environ Microbiol       Date:  2000-02       Impact factor: 4.792

2.  Microbial Degradation of Pyridine: a Complete Pathway in Arthrobacter sp. Strain 68b Deciphered.

Authors:  Vida Časaitė; Rūta Stanislauskienė; Justas Vaitekūnas; Daiva Tauraitė; Rasa Rutkienė; Renata Gasparavičiūtė; Rolandas Meškys
Journal:  Appl Environ Microbiol       Date:  2020-07-20       Impact factor: 4.792

3.  Degradation of Pyridine by Micrococcus luteus Isolated from Soil.

Authors:  G K Sims; L E Sommers; A Konopka
Journal:  Appl Environ Microbiol       Date:  1986-05       Impact factor: 4.792

4.  Metabolism of pyridine compounds by phthalate-degrading bacteria.

Authors:  B F Taylor; J A Amador
Journal:  Appl Environ Microbiol       Date:  1988-10       Impact factor: 4.792

5.  Microbial degradation of alkyl carbazoles in Norman wells crude oil.

Authors:  P M Fedorak; D W Westlake
Journal:  Appl Environ Microbiol       Date:  1984-04       Impact factor: 4.792

6.  Anaerobic and aerobic degradation of pyridine by a newly isolated denitrifying bacterium.

Authors:  S K Rhee; G M Lee; J H Yoon; Y H Park; H S Bae; S T Lee
Journal:  Appl Environ Microbiol       Date:  1997-07       Impact factor: 4.792

7.  Simultaneous utilization of pyridine and fructose by Rhodococcus opacus UFZ B 408 without an external nitrogen source.

Authors:  U Brinkmann; W Babel
Journal:  Appl Microbiol Biotechnol       Date:  1996-03       Impact factor: 4.813

8.  Microbial transformation of quinoline by a Pseudomonas sp.

Authors:  O P Shukla
Journal:  Appl Environ Microbiol       Date:  1986-06       Impact factor: 4.792

Review 9.  Microbial metabolism of pyridine, quinoline, acridine, and their derivatives under aerobic and anaerobic conditions.

Authors:  J P Kaiser; Y Feng; J M Bollag
Journal:  Microbiol Rev       Date:  1996-09

10.  Catabolism of benzoate and monohydroxylated benzoates by Amycolatopsis and Streptomyces spp.

Authors:  E Grund; C Knorr; R Eichenlaub
Journal:  Appl Environ Microbiol       Date:  1990-05       Impact factor: 4.792

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