Literature DB >> 5945037

Lipids in wheat from various classes and varieties.

Y Pomeranz, O Chung, R J Robinson.   

Abstract

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Year:  1966        PMID： 5945037     DOI： 10.1007/bf02641278

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  4 in total

Review 1.  GLYCOLIPIDS.

Authors:  H E CARTER; P JOHNSON; E J WEBER
Journal:  Annu Rev Biochem       Date:  1965       Impact factor: 23.643

2.  OCCURRENCE OF GLYCOLIPIDS IN THE LENS OF THE HUMAN EYE.

Authors:  G L FELDMAN; L S FELDMAN; G ROUSER
Journal:  J Am Oil Chem Soc       Date:  1965-08       Impact factor: 1.849

3.  The lipid composition of a single wheat kernel and its structural parts.

Authors:  Y Pomeranz; O Chung
Journal:  J Chromatogr       Date:  1965-09

4.  The lipid composition of wheat flours varying widely in bread-making potentialities.

Authors:  Y Pomeranz; O Chung; R J Robinson
Journal:  J Am Oil Chem Soc       Date:  1966-01       Impact factor: 1.849
  4 in total

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