Literature DB >> 5901366

The lipid composition of wheat flours varying widely in bread-making potentialities.

Y Pomeranz, O Chung, R J Robinson.   

Abstract

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Year:  1966        PMID： 5901366     DOI： 10.1007/bf02637279

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  6 in total

1.  A SIMPLE, SPECIFIC SPRAY FOR THE DETECTION OF PHOSPHOLIPIDS ON THIN-LAYER CHROMATOGRAMS.

Authors:  J C DITTMER; R L LESTER
Journal:  J Lipid Res       Date:  1964-01       Impact factor: 5.922

2.  QUANTITATIVE TWO-DIMENSIONAL THIN-LAYER CHROMATOGRAPHY OF NATURALLY OCCURRING PHOSPHOLIPIDS.

Authors:  D ABRAMSON; M BLECHER
Journal:  J Lipid Res       Date:  1964-10       Impact factor: 5.922

3.  THE SEPARATION AND IDENTIFICATION OF PLANT PHOSPHOLIPIDS AND GLYCOLIPIDS BY TWO-DIMENSIONAL THIN-LAYER CHROMATOGRAPHY.

Authors:  M LEPAGE
Journal:  J Chromatogr       Date:  1964-01

4.  A column chromatographic separation of classes of phospholipides.

Authors:  D J HANAHAN; J C DITTMER; E WARASHINA
Journal:  J Biol Chem       Date:  1957-10       Impact factor: 5.157

5.  Observations on the silicic acid chromatography of the neutral lipides of rat liver, beef liver, and yeast.

Authors:  E J BARRON; D J HANAHAN
Journal:  J Biol Chem       Date:  1958-03       Impact factor: 5.157

6.  The separation of complex lipide mixtures by the use of silicic acid chromatography.

Authors:  J HIRSCH; E H AHRENS
Journal:  J Biol Chem       Date:  1958-08       Impact factor: 5.157
  6 in total
  1 in total

1.  Lipids in wheat from various classes and varieties.

Authors:  Y Pomeranz; O Chung; R J Robinson
Journal:  J Am Oil Chem Soc       Date:  1966-08       Impact factor: 1.849
  1 in total

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