Literature DB >> 5939191

Some aspects on the metabolic effect of amino supplementation of pig diets.

S Larsson, T Nilsson, B Olsson.   

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Year:  1966        PMID: 5939191      PMCID: PMC8823658     

Source DB:  PubMed          Journal:  Acta Vet Scand        ISSN: 0044-605X            Impact factor:   1.695


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  10 in total

1.  METABOLIC ADAPTATIONS IN HIGHER ANIMALS. 10. GLUTAMIC DEHYDROGENASE ACTIVITY OF RATS CONSUMING HIGH PROTEIN DIETS.

Authors:  J E WERGEDAL; A E HARPER
Journal:  Proc Soc Exp Biol Med       Date:  1964-07

2.  ENZYME ACTIVITIES IN VARIOUS ORGANS OF HYPOPHYSECTOMIZED RATS AND RABBITS.

Authors:  D JACOBSOHN; S LARSSON; A NORGREN
Journal:  Acta Physiol Scand       Date:  1965-03

3.  The influence of diet on the enzyme content of animal tissues.

Authors:  H NIEMEYER
Journal:  Acta Physiol Lat Am       Date:  1962

4.  A comparison of the efficiencies of free lysine and of roller-dried skim milk, fish protein and soya bean protein for the supplementation of wheat bread.

Authors:  L E ERICSON; S LARSSON; G LID
Journal:  Acta Physiol Scand       Date:  1961 Nov-Dec

5.  The loss of added lysine and threonine during the baking of wheat bread.

Authors:  L E ERICSON; S LARSSON; G LID
Journal:  Acta Physiol Scand       Date:  1961-09

6.  Effects of antecedent food intake pattern on hepatic lipogenesis.

Authors:  J TEPPERMAN; H M TEPPERMAN
Journal:  Am J Physiol       Date:  1958-04

7.  Enzymatic and metabolic adaptations in animals.

Authors:  W E KNOX; V H AUERBACH; E C LIN
Journal:  Physiol Rev       Date:  1956-04       Impact factor: 37.312

8.  The effect of protein deficiency on (a) some liver constituents and (b) enzymes in liver, pancreas and blood plasma in albino rats.

Authors:  P R SRINIVASAN; V N PATWARDHAN
Journal:  Indian J Med Res       Date:  1955-01       Impact factor: 2.375

9.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

10.  A comparison of the biological value of various types of Swedish bread and the effect of added lysine.

Authors:  S Larsson
Journal:  Acta Physiol Scand       Date:  1966 Jan-Feb
  10 in total

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