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Literature DB >> 5935667

A comparison of the biological value of various types of Swedish bread and the effect of added lysine.

Abstract

Entities: Chemical

Source DB: PubMed Journal: Acta Physiol Scand ISSN： 0001-6772

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Authors: S Larsson; T Nilsson; B Olsson
Journal: Acta Vet Scand Date: 1966 Impact factor: 1.695

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