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Literature DB >> 13890563

A comparison of the efficiencies of free lysine and of roller-dried skim milk, fish protein and soya bean protein for the supplementation of wheat bread.

Abstract

Entities: Chemical Species

Keywords: FISH/nutrition and diet; LYSINE/nutrition and diet; MILK/nutrition and diet; WHEAT/nutrition and diet

Source DB: PubMed Journal: Acta Physiol Scand ISSN： 0001-6772

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2 in total

Authors: I E Leiner
Journal: J Am Oil Chem Soc Date: 1977-06 Impact factor: 1.849

Authors: S Larsson; T Nilsson; B Olsson
Journal: Acta Vet Scand Date: 1966 Impact factor: 1.695

2 in total