Literature DB >> 14228467

A LIGHT TEST TO MEASURE STABILITY OF EDIBLE OILS.

H A MOSER, C D EVANS, J C COWAN, W F KWOLEK.   

Abstract

Keywords:  CHEMISTRY; EXPERIMENTAL LAB STUDY; LIGHT; OILS

Mesh:

Substances:

Year:  1965        PMID: 14228467     DOI: 10.1007/bf02558249

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN: 0003-021X            Impact factor:   1.849


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  3 in total

Review 1.  Key factors and recent advances in the flavor stability of soybean oil.

Authors:  J C Cowan
Journal:  J Am Oil Chem Soc       Date:  1966-07       Impact factor: 1.849

2.  The role of safflower oil in edible oil applications.

Authors:  J E Blum
Journal:  J Am Oil Chem Soc       Date:  1966-06       Impact factor: 1.849

3.  Odor evaluation of fatty methyl esters purified as urea adducts.

Authors:  G R List; R L Hoffmann; H A Moser; C D Evans
Journal:  J Am Oil Chem Soc       Date:  1967-08       Impact factor: 1.849

  3 in total

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