J Ribereau-Gayon, E Peynaud. Show Affiliations »
Abstract
Entities: Species
Mesh: See more » FermentationIn Vitro TechniquesSaccharomyces/metabolismWine
Year: 1966 PMID: 5904891
Source DB: PubMed Journal: Ann Nutr Aliment ISSN: 0003-4037