Literature DB >> 4593312

[The formation of higher alcohols by amino acid auxotrophic mutants of Saccharomyces cerevisiae. I. The conversion of amino acids to higher alcohols (author's transl)].

D Vollbrecht, F Radler.   

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Year:  1973        PMID： 4593312

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN： 0003-9276


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  4 in total

1.  A Critical Evaluation of the Nitrogen Assimilation Tests Commonly Used in the Classification of Yeasts.

Authors:  L J Wickerham
Journal:  J Bacteriol       Date:  1946-09       Impact factor: 3.490

2.  [Constitution of proteins of yeasts as a function of their nitrogen supply].

Authors:  S LAFON-LAFOURCADE; J RIBEREAU-GAYON; E PEYNAUD
Journal:  C R Hebd Seances Acad Sci       Date:  1962-02-26

3.  A nomogram for calculating the results of an automatic amino acid analysis.

Authors:  W A Schroeder; W R Holmquist; J R Shelton
Journal:  Anal Chem       Date:  1966-08       Impact factor: 6.986

4.  [Feeding of yeasts and products of their metabolism].

Authors:  J Ribereau-Gayon; E Peynaud
Journal:  Ann Nutr Aliment       Date:  1966
  4 in total
  5 in total

1.  [The formation of higher alcohols by amino acid auxotrophic mutants of Saccharomyces cerevisiae. II. The influence of threonine, isoleucine, valine and leucine (author's transl)].

Authors:  D Vollbrecht
Journal:  Arch Microbiol       Date:  1974-04-19       Impact factor: 2.552

2.  Identification and characterization of phenylpyruvate decarboxylase genes in Saccharomyces cerevisiae.

Authors:  Zeynep Vuralhan; Marcos A Morais; Siew-Leng Tai; Matthew D W Piper; Jack T Pronk
Journal:  Appl Environ Microbiol       Date:  2003-08       Impact factor: 4.792

3.  Molecular analysis of the genes involved in aroma synthesis in the species S. cerevisiae, S. kudriavzevii and S. bayanus var. uvarum in winemaking conditions.

Authors:  Amparo Gamero; Carmela Belloch; Clara Ibáñez; Amparo Querol
Journal:  PLoS One       Date:  2014-05-22       Impact factor: 3.240

4.  Elevated production of the aromatic fragrance molecule, 2-phenylethanol, using Metschnikowia pulcherrima through both de novo and ex novo conversion in batch and continuous modes.

Authors:  Tanakorn Chantasuban; Fabio Santomauro; Deborah Gore-Lloyd; Sophie Parsons; Daniel Henk; Roderick J Scott; Christopher Chuck
Journal:  J Chem Technol Biotechnol       Date:  2018-03-25       Impact factor: 3.174

5.  Linking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast.

Authors:  Debra Rossouw; Tormod Naes; Florian F Bauer
Journal:  BMC Genomics       Date:  2008-11-07       Impact factor: 3.969
  5 in total

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