Literature DB >> 4599697

[The formation of higher alcohols by amino acid auxotrophic mutants of Saccharomyces cerevisiae. II. The influence of threonine, isoleucine, valine and leucine (author's transl)].

D Vollbrecht.   

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Year:  1974        PMID： 4599697     DOI： 10.1007/bf00403054

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN： 0302-8933            Impact factor:   2.552


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  6 in total

1.  A Critical Evaluation of the Nitrogen Assimilation Tests Commonly Used in the Classification of Yeasts.

Authors:  L J Wickerham
Journal:  J Bacteriol       Date:  1946-09       Impact factor: 3.490

2.  [Constitution of proteins of yeasts as a function of their nitrogen supply].

Authors:  S LAFON-LAFOURCADE; J RIBEREAU-GAYON; E PEYNAUD
Journal:  C R Hebd Seances Acad Sci       Date:  1962-02-26

3.  [The formation of higher alcohols by amino acid auxotrophic mutants of Saccharomyces cerevisiae. I. The conversion of amino acids to higher alcohols (author's transl)].

Authors:  D Vollbrecht; F Radler
Journal:  Arch Mikrobiol       Date:  1973-12-31

4.  Multiplicity of the amino acid permeases in Saccharomyces cerevisiae. IV. Evidence for a general amino acid permease.

Authors:  M Grenson; C Hou; M Crabeel
Journal:  J Bacteriol       Date:  1970-09       Impact factor: 3.490

5.  [Feeding of yeasts and products of their metabolism].

Authors:  J Ribereau-Gayon; E Peynaud
Journal:  Ann Nutr Aliment       Date:  1966

6.  [Properties and genetic control of the system for accumulation of amino acids in Saccharomyces cerevisiae].

Authors:  Y Surdin; W Sly; J Sire; A M Bordes; H Robichon-Szulmajster
Journal:  Biochim Biophys Acta       Date:  1965-10-18
  6 in total

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