Literature DB >> 5902879

Nutritional evaluation of inter-esterified fats.

R B Alfinslater, L Aftergood, H Hansen, R S Morris, D Melnick, C M Gooding.   

Abstract

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Year:  1966        PMID： 5902879     DOI： 10.1007/bf02641029

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  6 in total

1.  The quantitative effects of cholesterol, cholic acid and type of fat on serum cholesterol and vascular sudanophilia in the rat.

Authors:  D M HEGSTED; S B ANDRUS; A GOTSIS; O W PORTMAN
Journal:  J Nutr       Date:  1957-10-10       Impact factor: 4.798

2.  The effect of various fats upon experimental hypercholesteremia in the rat.

Authors:  D M HEGSTED; A GOTSIS; F J STARE
Journal:  J Nutr       Date:  1957-11-10       Impact factor: 4.798

3.  The effect of essential fatty acid deficiency on the distribution of endogenous cholesterol in the plasma and liver of the rat.

Authors:  R B ALFIN-SLATER; L AFTERGOOD; A F WELLS; H J DEUEL
Journal:  Arch Biochem Biophys       Date:  1954-09       Impact factor: 4.013

4.  Studies on cholesterol esterases; enzyme systems in rat tissues.

Authors:  M L NIEFT; H J DEUEL
Journal:  J Biol Chem       Date:  1949-01       Impact factor: 5.157

5.  The effect of crude lecithin on the coefficient of digestibility and the rate of absorption of fat.

Authors:  V AUGUR; H S ROLLMAN; H J DEUEL
Journal:  J Nutr       Date:  1947-02       Impact factor: 4.798

6.  The conversion of beta-carotene to vitamin A in the intestine.

Authors:  S Y THOMPSON; J GANGULY; S K KON
Journal:  Br J Nutr       Date:  1949       Impact factor: 3.718
  6 in total

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