Literature DB >> 5897332

Gibberellic acid-induced lipase and alpha-amylase formation and their inhibition by aflatoxin.

H S Black, A M Altschul.   

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Year:  1965        PMID： 5897332     DOI： 10.1016/0006-291x(65)90391-8

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN： 0006-291X            Impact factor:   3.575


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  6 in total

Review 1.  Chemical nature and biological effects of the aflatoxins.

Authors:  G N Wogan
Journal:  Bacteriol Rev       Date:  1966-06

2.  Lipolysis in castor seeds: a reinvestigation of the neutral lipase.

Authors:  R L Ory; A J St Angelo
Journal:  Lipids       Date:  1971-01       Impact factor: 1.880

3.  The control of food mobilisation in seeds of Cucumis sativus L. : II. The role of the embryonic axis.

Authors:  H V Davies; J M Chapman
Journal:  Planta       Date:  1979-10       Impact factor: 4.116

4.  The control of food mobilisation in seeds of Cucumis sativus L. : I. The influence of embryonic axis and testa on protein and lipid degradation.

Authors:  H V Davies; J M Chapman
Journal:  Planta       Date:  1979-10       Impact factor: 4.116

5.  Mechanism of action of aflatoxin B1 in Bacillus megaterium.

Authors:  R P Tiwari; C K Dham; T C Bhalla; S S Saini; D V Vadehra
Journal:  Appl Environ Microbiol       Date:  1985-04       Impact factor: 4.792

6.  Aflatoxin B 1 uptake by Flavobacterium aurantiacum and resulting toxic effects.

Authors:  E B Lillehoj; A Ciegler; H H Hall
Journal:  J Bacteriol       Date:  1967-01       Impact factor: 3.490
  6 in total

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