Literature DB >> 24318330

The control of food mobilisation in seeds of Cucumis sativus L. : I. The influence of embryonic axis and testa on protein and lipid degradation.

H V Davies1, J M Chapman.   

Abstract

The development of maximal rates of lipid and protein hydrolysis in cucumber cotyledons depends upon the removal of the testa and the presence of the embryonic axis. The testa appears to exert at least part of its inhibitory influence by suppressing the development of enzyme activity associated with lipolysis and proteolysis. There is, however, no evidence to suggest that the presence of the embryonic axis is a pre-requisite for the development of optimal enzyme activity.

Entities:  

Year:  1979        PMID: 24318330     DOI: 10.1007/BF00388835

Source DB:  PubMed          Journal:  Planta        ISSN: 0032-0935            Impact factor:   4.116


  13 in total

1.  A simple method for the isolation and purification of total lipides from animal tissues.

Authors:  J FOLCH; M LEES; G H SLOANE STANLEY
Journal:  J Biol Chem       Date:  1957-05       Impact factor: 5.157

2.  Lipases in the storage tissues of peanut and other oil seeds during germination.

Authors:  A H Huang; R A Moreau
Journal:  Planta       Date:  1978-01       Impact factor: 4.116

3.  Gibberellic acid-induced lipase and alpha-amylase formation and their inhibition by aflatoxin.

Authors:  H S Black; A M Altschul
Journal:  Biochem Biophys Res Commun       Date:  1965-05-18       Impact factor: 3.575

4.  The induction of enzyme activity in the endosperm of germinating castor-bean seeds.

Authors:  K M Marriott; D H Northcote
Journal:  Biochem J       Date:  1975-10       Impact factor: 3.857

5.  Regulation of Glyoxysomal Enzymes during Germination of Cucumber: I. Developmental Changes in Cotyledonary Protein, RNA, and Enzyme Activities during Germination.

Authors:  W M Becker; C J Leaver; E M Weir; H Riezman
Journal:  Plant Physiol       Date:  1978-10       Impact factor: 8.340

6.  Control of the formation of amylases and proteases in the cotyledons of germinating peas.

Authors:  H Yomo; J E Varner
Journal:  Plant Physiol       Date:  1973-04       Impact factor: 8.340

7.  Hormonal control of proteinase activity in squash cotyledons.

Authors:  D Penner; F M Ashton
Journal:  Plant Physiol       Date:  1967-06       Impact factor: 8.340

8.  Membrane lipid metabolism in germinating castor bean endosperm.

Authors:  R P Donaldson
Journal:  Plant Physiol       Date:  1976-04       Impact factor: 8.340

9.  Studies on Phospholipid-synthesizing Enzyme Activities during the Growth of Etiolated Cucumber Cotyledons.

Authors:  B A Macher; C P Brown; T T McManus; J B Mudd
Journal:  Plant Physiol       Date:  1975-01       Impact factor: 8.340

10.  Developmental changes in endosperm of germinating castor bean independent of embryonic axis.

Authors:  A H Huang; H Beevers
Journal:  Plant Physiol       Date:  1974-09       Impact factor: 8.340

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  4 in total

1.  Regulation of Sugar and Storage Oil Metabolism by Phytochrome during De-etiolation.

Authors:  Toshiaki Kozuka; Yuji Sawada; Hiroyuki Imai; Masatake Kanai; Masami Yokota Hirai; Shoji Mano; Matsuo Uemura; Mikio Nishimura; Makoto Kusaba; Akira Nagatani
Journal:  Plant Physiol       Date:  2019-11-20       Impact factor: 8.340

2.  The control of food mobilisation in seeds of Cucumis sativus L. : II. The role of the embryonic axis.

Authors:  H V Davies; J M Chapman
Journal:  Planta       Date:  1979-10       Impact factor: 4.116

3.  The control of food mobilization in seeds of Cucumis sativus L. : III. The control of protein degradation.

Authors:  H V Davies; J M Chapman
Journal:  Planta       Date:  1980-08       Impact factor: 4.116

4.  The control of food mobilisation in seeds of Cucumis sativus L. : V. The effect of light on lipid degradation.

Authors:  H V Davies; V Gaba; M Black; J M Chapman
Journal:  Planta       Date:  1981-05       Impact factor: 4.116

  4 in total

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