Literature DB >> 5892450

Further evaluation of a rapid immunofluorescence technique for detecting salmonellae in meat and poultry.

D L Georgala, M Boothroyd, P R Hayes.   

Abstract

Mesh:

Year:  1965        PMID: 5892450     DOI: 10.1111/j.1365-2672.1965.tb02172.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN: 0021-8847


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  12 in total

1.  Immunofluorescence technique for the detection of salmonellae in various foods.

Authors:  N F Insalata; S J Schulte; J H Berman
Journal:  Appl Microbiol       Date:  1967-09

2.  Rapid, direct fluorescent-antibody method for the detection of salmonellae in food and feeds.

Authors:  N F Insalata; C W Mahnke; W G Dunlap
Journal:  Appl Microbiol       Date:  1972-10

3.  Direct fluorescent-antibody technique for the microbiological examination of food and environmental swab samples for salmonellae.

Authors:  N F Insalata; C W Mahnke; W G Dunlap
Journal:  Appl Microbiol       Date:  1973-09

4.  Immunofluorescent staining of Salmonella species with flagellar sera.

Authors:  J M Goepfert; R Hicks
Journal:  Appl Microbiol       Date:  1969-10

5.  One-day fluorescent-antibody procedure for detecting salmonellae in frozen and dried foods.

Authors:  J M Goepfert; M E Mann; R Hicks
Journal:  Appl Microbiol       Date:  1970-12

6.  Accelerated immunofluorescence procedure for the detection of Salmonella in foods and animal by-products.

Authors:  L D Fantasia
Journal:  Appl Microbiol       Date:  1969-11

7.  Detection of Salmonella by a single-culture technique.

Authors:  K Abrahamsson; G Patterson; H Riemann
Journal:  Appl Microbiol       Date:  1968-11

8.  Fluorescent antibody techniques for Salmonella and other enteric pathogens.

Authors:  W B Cherry; B M Thomason
Journal:  Public Health Rep       Date:  1969-10       Impact factor: 2.792

9.  Rapid detection of Salmonella microcolonies by fluorescent antibody.

Authors:  B M Thomason
Journal:  Appl Microbiol       Date:  1971-12

10.  Evaluation of a fluorescent antibody-enrichment serology combination procedure for the detection of salmonellae in condiments, food products, food by-products, and animal feeds.

Authors:  H S Hilker; M Solberg
Journal:  Appl Microbiol       Date:  1973-11
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