Literature DB >> 4189824

Immunofluorescent staining of Salmonella species with flagellar sera.

J M Goepfert, R Hicks.   

Abstract

Salmonellae stained with flagellar sera by either the direct or indirect fluorescent-antibody technique fluoresced at the cell surface. Investigations showed that fimbriae, flagellar material, and capsule antigens were not the participating antigens in this reaction. Cell surface staining was inhibited by mannose but was unaffected by glucose, galactose, lactose, maltose, and sucrose. Specific absorption of the flagellar sera by intact cells and purified somatic antigen showed that O antigens were the site of the surface staining. The advantages of using flagellar sera in fluorescent-antibody screening of materials for the presence of salmonellae are discussed.

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Year:  1969        PMID: 4189824      PMCID: PMC378046          DOI: 10.1128/am.18.4.612-617.1969

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  10 in total

1.  DETECTION OF SALMONELLA IN EGGS AND EGG PRODUCTS WITH FLUORESCENT ANTIBODY.

Authors:  J R HAGLUND; J C AYRES; A M PATON; A A KRAFT; L Y QUINN
Journal:  Appl Microbiol       Date:  1964-09

2.  A RAPID IMMUNOFLUORESCENCE TECHNIQUE FOR DETECTING SALMONELLAE IN RAW MEAT.

Authors:  D L GEORGALA; M BOOTHROYD
Journal:  J Hyg (Lond)       Date:  1964-09

3.  POLYVALENT H AGGLUTINATION AS A RAPID MEANS OF SCREENING NON-LACTOSE-FERMENTING COLONIES FOR SALMONELLA ORGANISMS.

Authors:  J H SILLIKER; P T FAGAN; J Y CHIU; A WILLIAMS
Journal:  Am J Clin Pathol       Date:  1965-06       Impact factor: 2.493

4.  Immunofluorescence technique for the detection of salmonellae in various foods.

Authors:  N F Insalata; S J Schulte; J H Berman
Journal:  Appl Microbiol       Date:  1967-09

5.  Use of fluorescein-labeled antibody form rapid diagnosis of transmissible gastroenteritis in experimentally infected pigs.

Authors:  S Konishi; R A Bankowski
Journal:  Am J Vet Res       Date:  1967-07       Impact factor: 1.156

6.  Accelerated procedure for Salmonella detection in dried foods and feeds involving only borth cultures and serological reactions.

Authors:  W H Sperber; R H Deibel
Journal:  Appl Microbiol       Date:  1969-04

7.  Fimbriae and adhesive properties in Salmonellae.

Authors:  J P Duguid; E S Anderson; I Campbell
Journal:  J Pathol Bacteriol       Date:  1966-07

Review 8.  Immunochemistry of O and R antigens of Salmonella and related Enterobacteriaceae.

Authors:  O Lüderitz; A M Staub; O Westphal
Journal:  Bacteriol Rev       Date:  1966-03

9.  Further evaluation of a rapid immunofluorescence technique for detecting salmonellae in meat and poultry.

Authors:  D L Georgala; M Boothroyd; P R Hayes
Journal:  J Appl Bacteriol       Date:  1965-12

10.  Use of immunofluorescence and animal tests to detect growth and toxin production by Clostridum botulinum type E in food.

Authors:  T Midura; C Taclindo; G S Nygaard; H L Bodily; R M Wood
Journal:  Appl Microbiol       Date:  1968-01
  10 in total
  6 in total

1.  Control of nonspecific staining in the fluorescent antibody technique for the detection of salmonellae in foods.

Authors:  B Swaminathan; J C Ayres; J E Williams
Journal:  Appl Environ Microbiol       Date:  1978-05       Impact factor: 4.792

2.  Rapid, direct fluorescent-antibody method for the detection of salmonellae in food and feeds.

Authors:  N F Insalata; C W Mahnke; W G Dunlap
Journal:  Appl Microbiol       Date:  1972-10

3.  Survival of Salmonella Typhimurium in animal manure disposal in a model oxidation ditch.

Authors:  L A Will; S L Diesch; B S Pomeroy
Journal:  Am J Public Health       Date:  1973-04       Impact factor: 9.308

4.  One-day fluorescent-antibody procedure for detecting salmonellae in frozen and dried foods.

Authors:  J M Goepfert; M E Mann; R Hicks
Journal:  Appl Microbiol       Date:  1970-12

5.  Preparation and testing of polyvalent conjugates for fluorescent-antibody detection of salmonellae.

Authors:  B M Thomason; J G Wells
Journal:  Appl Microbiol       Date:  1971-11

6.  Use of enzyme-labeled antibodies to detect Salmonella in foods.

Authors:  E P Krysinski; R C Heimsch
Journal:  Appl Environ Microbiol       Date:  1977-04       Impact factor: 4.792

  6 in total

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