Literature DB >> 13992494

Post-mortem lability of skeletal muscle proteins.

R K SCOPES, R A LAWRIE.   

Abstract

Keywords:  MUSCLE PROTEINS

Mesh：

Substances：

Year:  1963        PMID： 13992494     DOI： 10.1038/1971202a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  3 in total

1.  The influence of post-mortem conditions on the solubilities of muscle proteins.

Authors:  R K Scopes
Journal:  Biochem J       Date:  1964-04       Impact factor: 3.857

2.  Characteristics of sarcoplasmic reticulum from slowly glycolysing and from rapidly glycolysing pig skeletal muscle post mortem.

Authors:  D B McIntosh; M C Berman; J E Kench
Journal:  Biochem J       Date:  1977-09-15       Impact factor: 3.857

3.  The Impact of Pre-Slaughter Stress on Beef Eating Quality.

Authors:  Kate M W Loudon; Garth Tarr; Ian J Lean; Rod Polkinghorne; Peter McGilchrist; Frank R Dunshea; Graham E Gardner; David W Pethick
Journal:  Animals (Basel)       Date:  2019-08-27       Impact factor: 2.752
  3 in total

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