Literature DB >> 5875030

[Study on the synthesis of acetoin by Saccharomyces cerevisiae and Schizosaccharomyces pombe].

H H Dittrich, R Eschenbruch.   

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Year:  1965        PMID: 5875030

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN: 0003-9276


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  5 in total

1.  Active forms of acetaldehyde, pyruvate, and glycolic aldehyde.

Authors:  H HOLZER; G KOHLHAW; C W WOENCKHAUS
Journal:  Ann N Y Acad Sci       Date:  1962-04-26       Impact factor: 5.691

2.  [The combined action of fermentation enzymes in anaerobic and aerobic glucose metabolism in yeast cells].

Authors:  H HOLZER; R FREYTAG-HILF
Journal:  Hoppe Seylers Z Physiol Chem       Date:  1959-09-30

3.  [Two ways from pyruvate to acetyl-coenzyme A in yeast].

Authors:  H HOLZER; H W GOEDDE
Journal:  Biochem Z       Date:  1957

4.  Pyruvic acid metabolism. II. An acetoinforming enzyme system in Streptococcus faecalis.

Authors:  M I DOLIN; I C GUNSALUS
Journal:  J Bacteriol       Date:  1951-08       Impact factor: 3.490

5.  [Detection and characterization of alpha-lactylthiamine pyrophosphate ("active pyruvate") and alpha-hydroxyethylthiamine pyrophosphate ("active acetaldehyde") as intermediate products of pyruvate decarboxylation by pyruvate decarboxylase from brewer's yeast].

Authors:  H HOLZER; K BEAUCAMP
Journal:  Biochim Biophys Acta       Date:  1961-01-15
  5 in total
  3 in total

1.  Origin and Production of Acetoin during Wine Yeast Fermentation.

Authors:  P Romano; G Suzzi
Journal:  Appl Environ Microbiol       Date:  1996-02       Impact factor: 4.792

2.  [Acetoin formation by Lactobacillus plantarum dependent on thiamine, lipoic acid, L-valine, and L-isoleucine].

Authors:  R Eschenbruch; H H Dittrich
Journal:  Arch Mikrobiol       Date:  1970

3.  [The synthesis of acetoin in yeasts upon change from anaerobic to aerobic and addition of NH4+].

Authors:  H H Dittrich
Journal:  Arch Mikrobiol       Date:  1968
  3 in total

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