Literature DB >> 13715607

[Detection and characterization of alpha-lactylthiamine pyrophosphate ("active pyruvate") and alpha-hydroxyethylthiamine pyrophosphate ("active acetaldehyde") as intermediate products of pyruvate decarboxylation by pyruvate decarboxylase from brewer's yeast].

H HOLZER, K BEAUCAMP.   

Abstract

Entities:  

Keywords:  DESMOLASES/chemistry; PYRUVATES/chemistry; VITAMIN A/related compounds

Mesh:

Substances:

Year:  1961        PMID: 13715607     DOI: 10.1016/0006-3002(61)90747-8

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


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  8 in total

1.  On the role of thiamine pyrophosphate in oxidative decarboxylation of alpha-keto acids.

Authors:  M L DAS; M KOIKE; L J REED
Journal:  Proc Natl Acad Sci U S A       Date:  1961-06-15       Impact factor: 11.205

2.  Pathogenesis of the uremic syndrome. Pharmacological studies on acetoin and 2,3-butylene glycol.

Authors:  H THOLEN; F BIGLER; H STAUB
Journal:  Experientia       Date:  1961-08-15

3.  Acetolactate and Acetoin Synthesis in Ripening Peas.

Authors:  M E Davies
Journal:  Plant Physiol       Date:  1964-01       Impact factor: 8.340

4.  [Acetoin formation by Lactobacillus plantarum dependent on thiamine, lipoic acid, L-valine, and L-isoleucine].

Authors:  R Eschenbruch; H H Dittrich
Journal:  Arch Mikrobiol       Date:  1970

5.  [The synthesis of acetoin in yeasts upon change from anaerobic to aerobic and addition of NH4+].

Authors:  H H Dittrich
Journal:  Arch Mikrobiol       Date:  1968

6.  [Study on the synthesis of acetoin by Saccharomyces cerevisiae and Schizosaccharomyces pombe].

Authors:  H H Dittrich; R Eschenbruch
Journal:  Arch Mikrobiol       Date:  1965-12-07

7.  Degradation of pyruvate by Micrococcus lactilyticus. III. Properties and cofactor requirements of the carbon dioxide-exchange reaction.

Authors:  H R WHITELEY; N G McCORMICK
Journal:  J Bacteriol       Date:  1963-02       Impact factor: 3.490

8.  A pathway for the biosynthesis of straight and branched, odd- and even-length, medium-chain fatty acids in plants.

Authors:  A B Kroumova; Z Xie; G J Wagner
Journal:  Proc Natl Acad Sci U S A       Date:  1994-11-22       Impact factor: 11.205

  8 in total

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