Literature DB >> 5709641

[The synthesis of acetoin in yeasts upon change from anaerobic to aerobic and addition of NH4+].

H H Dittrich.   

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Year:  1968        PMID： 5709641

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN： 0003-9276


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  5 in total

1.  [BIOSYNTHESIS OF ACETOIN IN PIG HEART MUSCLE].

Authors:  G SCHREIBER; G KOHLHAW; H W GOEDDE; H HOLZER
Journal:  Biochem Z       Date:  1963-10-14

2.  Pyruvic acid metabolism. II. An acetoinforming enzyme system in Streptococcus faecalis.

Authors:  M I DOLIN; I C GUNSALUS
Journal:  J Bacteriol       Date:  1951-08       Impact factor: 3.490

3.  Metabolites of alpha-ketomonocarboxylic acids formed by dried baker's and brewer's yeast.

Authors:  H Suomalainen; T Linnahalme
Journal:  Arch Biochem Biophys       Date:  1966-06       Impact factor: 4.013

4.  [Study on the synthesis of acetoin by Saccharomyces cerevisiae and Schizosaccharomyces pombe].

Authors:  H H Dittrich; R Eschenbruch
Journal:  Arch Mikrobiol       Date:  1965-12-07

5.  [Detection and characterization of alpha-lactylthiamine pyrophosphate ("active pyruvate") and alpha-hydroxyethylthiamine pyrophosphate ("active acetaldehyde") as intermediate products of pyruvate decarboxylation by pyruvate decarboxylase from brewer's yeast].

Authors:  H HOLZER; K BEAUCAMP
Journal:  Biochim Biophys Acta       Date:  1961-01-15
  5 in total
  1 in total

1.  Origin and Production of Acetoin during Wine Yeast Fermentation.

Authors:  P Romano; G Suzzi
Journal:  Appl Environ Microbiol       Date:  1996-02       Impact factor: 4.792
  1 in total

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