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17 in total

Review 1. DIETARY FAT AND THE FATTY ACID COMPOSITION OF TISSUE LIPIDS.

Authors: K K CARROLL
Journal: J Am Oil Chem Soc Date: 1965-06 Impact factor: 1.849

Authors: W E LANDS
Journal: J Am Oil Chem Soc Date: 1965-06 Impact factor: 1.849

Authors: N Zöllner; F Tatò
Journal: Clin Investig Date: 1992-11

Authors: Zhen-Yu Du; Pascal Degrace; Joseph Gresti; Olivier Loreau; Pierre Clouet
Journal: Lipids Date: 2010-05-28 Impact factor: 1.880

Authors: Zhen-Yu Du; Pascal Degrace; Joseph Gresti; Olivier Loreau; Pierre Clouet
Journal: Lipids Date: 2011-05-26 Impact factor: 1.880

Authors: T L Mounts; E A Emken; W K Rohwedder; H J Dutton
Journal: Lipids Date: 1971-12 Impact factor: 1.880

Authors: P J Jones
Journal: Lipids Date: 1994-07 Impact factor: 1.880

Authors: R Bickerstaffe; E F Annison
Journal: Biochem J Date: 1970-07 Impact factor: 3.857

Authors: R Blomstrand; L Svensson
Journal: Lipids Date: 1983-03 Impact factor: 1.880

Authors: J Leyton; P J Drury; M A Crawford
Journal: Lipids Date: 1987-08 Impact factor: 1.880