Literature DB >> 5859514

Disk electrophoresis of wheat flour proteins with a modified apparatus utilizing gels of rectangular cross section.

K A Narayan, M Vogel, J M Lawrence.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1965        PMID： 5859514     DOI： 10.1016/0003-2697(65)90219-8

Source DB:  PubMed          Journal:  Anal Biochem        ISSN： 0003-2697            Impact factor:   3.365


× No keyword cloud information.
  4 in total

1.  Immunofluorescent serum gliadin antibodies in children with coeliac disease and various malabsorptive disorders. II. Specificity of Gliadin antibodies: immunoglobulin classes, immunogenic properties of wheat protein fractions, and pathogenic significance of food antibodies in coeliac disease.

Authors:  M Stern; K Fischer; R Grüttner
Journal:  Eur J Pediatr       Date:  1979-03-01       Impact factor: 3.183

2.  Identifying toxic fractions of wheat gluten and their effect on the jejunal mucosa in coeliac disease.

Authors:  A S Dissanayake; D W Jerrome; R E Offord; S C Truelove; R Whitehead
Journal:  Gut       Date:  1974-12       Impact factor: 23.059

3.  The fractionation of high-molecular-weight ribonucleic acid by polyacrylamide-gel electrophoresis.

Authors:  U E Loening
Journal:  Biochem J       Date:  1967-01       Impact factor: 3.857

4.  Dodecyl sulphate/polyacrylamide-gel electrophoresis at low pH values and low temperatures.

Authors:  R Lichtner; H U Wolf
Journal:  Biochem J       Date:  1979-09-01       Impact factor: 3.857
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.