Literature DB >> 5848772

Analysis of triglycerides by consecutive chromatographic techniques. II. Ucuhuba kernel fat.

T W Culp, R D Harlow, C Litchfield, F Reiser.   

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Year:  1965        PMID: 5848772     DOI: 10.1007/BF02632458

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN: 0003-021X            Impact factor:   1.849


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  1 in total

1.  DETERMINATION OF TRIGLYCERIDE STRUCTURE VIA SILVER NITRATE-TLC.

Authors:  M L BLANK; B VERDINO; O S PRIVETT
Journal:  J Am Oil Chem Soc       Date:  1965-02       Impact factor: 1.849

  1 in total
  5 in total

1.  Evaluation of mathematical distribution methods for the determination of triglyceride composition.

Authors:  M L Blank; O S Privett
Journal:  Lipids       Date:  1966-01       Impact factor: 1.880

2.  Effect of diet on triglyceride structure and composition of egg yolk lipids.

Authors:  J R Couch; A E Saloma
Journal:  Lipids       Date:  1973-07       Impact factor: 1.880

3.  Fatty acid positional distribution in egg yolk triglycerides from various avian species.

Authors:  J R Couch; A E Saloma
Journal:  Lipids       Date:  1973-12       Impact factor: 1.880

4.  Gas-liquid chromatography of triglyceride mixtures containing both odd and even carbon number fatty acids.

Authors:  C Litchfield; R D Harlow; R Reiser
Journal:  Lipids       Date:  1967-09       Impact factor: 1.880

5.  Triglyceride analysis by consecutive liquid-liquid partition and gas-liquid chromatography.Ephedra nevadensis seed fat.

Authors:  C Litchfield
Journal:  Lipids       Date:  1968-03       Impact factor: 1.880

  5 in total

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