Literature DB >> 5814982

Structure of bovine milk fat triglycerides. II. Long chain lengths.

W C Breckenridge, A Kuksis.   

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Year:  1969        PMID: 5814982     DOI: 10.1007/bf02532629

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


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  5 in total

Review 1.  THE COMPOSITION AND BIOSYNTHESIS OF MILK LIPIDS.

Authors:  G A GARTON
Journal:  J Lipid Res       Date:  1963-07       Impact factor: 5.922

2.  THE COMPOSITION OF MILKFAT DIGLYCERIDES AND PARTIAL GLYCERIDES OBTAINED BY PANCREATIC-LIPASE HYDROLYSIS.

Authors:  A BOUDREAU; J M DEMAN
Journal:  Biochim Biophys Acta       Date:  1965-02-01

3.  Gas-liquid chromatographic analysis of the triglyceride composition of molecular distillates of butter oil.

Authors:  M J MCCARTHY; A KUKSIS; J M BEVERIDGE
Journal:  Can J Biochem Physiol       Date:  1962-12

4.  Structure of bovine milk fat triglycerides : I. Short and medium chain lengths.

Authors:  W C Breckenridge; A Kuksis
Journal:  Lipids       Date:  1968-07       Impact factor: 1.880

5.  Specific distribution of short-chain fatty acids in molecular distillates of bovine milk fat.

Authors:  W C Breckenridge; A Kuksis
Journal:  J Lipid Res       Date:  1968-05       Impact factor: 5.922

  5 in total
  11 in total

1.  Regiospecific analysis of fractions of bovine milk fat triacylglycerols with the same partition number.

Authors:  P Angers; E Tousignant; A Boudreau; J Arul
Journal:  Lipids       Date:  1998-12       Impact factor: 1.880

Review 2.  Stereospecific analysis of triglycerides.

Authors:  H Brockerhoff
Journal:  Lipids       Date:  1971-12       Impact factor: 1.880

3.  Specific distribution of fatty acids in the milk fat triglycerides of goat and sheep.

Authors:  L Marai; W C Breckenridge; A Kuksis
Journal:  Lipids       Date:  1969-11       Impact factor: 1.880

4.  Positional distribution of fatty acids in the triglycerides of bovine milk fat with elevated levels of linoleid acid.

Authors:  I M Morrison; J C Hawke
Journal:  Lipids       Date:  1977-12       Impact factor: 1.880

5.  Triglyceride composition of bovine milk fat with elevated levels of linoleic acid.

Authors:  I M Morrison; J C Hawke
Journal:  Lipids       Date:  1977-12       Impact factor: 1.880

6.  Structure of bovine milk fat triglycerides : I. Short and medium chain lengths.

Authors:  W C Breckenridge; A Kuksis
Journal:  Lipids       Date:  1968-07       Impact factor: 1.880

7.  Influence of elevated levels of linoleic acid on the thermal properties of bovine milk fat.

Authors:  I M Morrison; J C Hawke
Journal:  Lipids       Date:  1979-04       Impact factor: 1.880

8.  Influence of stage of lactation on the triacylglycerol composition of buffalo milk fat.

Authors:  C Arumughan; K M Narayanan
Journal:  Lipids       Date:  1981-03       Impact factor: 1.880

9.  Synthesis of C-18 mixed acid diacyl-sn-glycerol enantiomers.

Authors:  D Buchnea
Journal:  Lipids       Date:  1971-10       Impact factor: 1.880

10.  Stereospecific analysis of maize triglycerides.

Authors:  E J Weber; A De La Roche; D E Alexander
Journal:  Lipids       Date:  1971-08       Impact factor: 1.880

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