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19 in total

Review 1. The composition and biosynthesis of milk fat.

Authors: S Smith; S Abraham
Journal: Adv Lipid Res Date: 1975

Authors: G A GARTON; W R DUNCAN
Journal: Biochim Biophys Acta Date: 1965-04-05

Authors: W W Christie; J H Moore; J J Gottenbos
Journal: Lipids Date: 1974-03 Impact factor: 1.880

Authors: A Kuksis; L Marai; J J Myher
Journal: J Am Oil Chem Soc Date: 1973-06 Impact factor: 1.849

Authors: W W Christie; J H Moore
Journal: Biochim Biophys Acta Date: 1970-06-09

Authors: W C Breckenridge; L Marai; A Kuksis
Journal: Can J Biochem Date: 1969-08

Authors: W C Breckenridge; A Kuksis
Journal: Lipids Date: 1969-05 Impact factor: 1.880

Authors: W W Christie; J H Moore
Journal: Biochim Biophys Acta Date: 1969-04-29

Authors: S C Mills; L J Cook; T W Scott
Journal: Lipids Date: 1976-01 Impact factor: 1.880

Authors: R S DIMICK; R D MCCARTHY; S PATTON
Journal: J Dairy Sci Date: 1965-06 Impact factor: 4.034

2 in total

Authors: I M Morrison; J C Hawke
Journal: Lipids Date: 1979-04 Impact factor: 1.880

Authors: P W Parodi
Journal: Lipids Date: 1982-06 Impact factor: 1.880

2 in total