Literature DB >> 14290837

THE COMPOSITION OF MILKFAT DIGLYCERIDES AND PARTIAL GLYCERIDES OBTAINED BY PANCREATIC-LIPASE HYDROLYSIS.

A BOUDREAU, J M DEMAN.   

Abstract

Entities:  

Keywords:  CHEMISTRY; CHROMATOGRAPHY; EXPERIMENTAL LAB STUDY; FATTY ACIDS; FOOD ANALYSIS; GLYCERIDES; LIPASE; MILK

Mesh：

Substances：

Year:  1965        PMID： 14290837     DOI： 10.1016/0005-2760(65)90008-1

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


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  5 in total

Review 1.  Composition of bovine milk lipids.

Authors:  R G Jensen
Journal:  J Am Oil Chem Soc       Date:  1973-06       Impact factor: 1.849

2.  Triglyceride structure of milk fats.

Authors:  A Kuksis; L Marai; J J Myher
Journal:  J Am Oil Chem Soc       Date:  1973-06       Impact factor: 1.849

3.  Structure of bovine milk fat triglycerides. II. Long chain lengths.

Authors:  W C Breckenridge; A Kuksis
Journal:  Lipids       Date:  1969-05       Impact factor: 1.880

4.  Gas chromatographic resolution of butteroil and synthetic triglycerides beyond their carbon numbers.

Authors:  A Kuksis; W C Breckenridge
Journal:  J Am Oil Chem Soc       Date:  1965-11       Impact factor: 1.849

5.  [Fat resorption of some infant foods in newborn infants].

Authors:  F Heinz; H Welsch; B Weichmann; K Stuhlfauth
Journal:  Klin Wochenschr       Date:  1966-10-15
  5 in total

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