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Literature DB >> 5810083

N-acylphosphatidylethanolamine, a phospholipid that is rapidly metabolized during the arly germnation of pea seeds.

Abstract

1. A phospholipid that rapidly disappears from pea seeds during the early stages of germination has been isolated and shown to be N-acylphosphatidylethanolamine. 2. Chromatographic evidence for the presence of the same phospholipid in oats, soya beans and spring (tick) beans has been obtained, and its loss during early germination measured. 3. A scheme for the stepwise degradation of the phospholipid with alkali and acid is presented.

Entities: Chemical Species

Mesh：

Substances：

Year: 1969 PMID： 5810083 PMCID： PMC1184851 DOI： 10.1042/bj1140265

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

13 in total

1. A SIMPLE, SPECIFIC SPRAY FOR THE DETECTION OF PHOSPHOLIPIDS ON THIN-LAYER CHROMATOGRAMS.

Authors: J C DITTMER; R L LESTER
Journal: J Lipid Res Date: 1964-01 Impact factor: 5.922

2. ON THE MECHANISM OF ACTION OF PHOSPHOLIPASE A.

Authors: R M DAWSON
Journal: Biochem J Date: 1963-09 Impact factor: 3.857

3. Phosphorus assay in column chromatography.

Authors: G R BARTLETT
Journal: J Biol Chem Date: 1959-03 Impact factor: 5.157

4. Improvements in the method of determining individual phospholipids in a complex mixture by successive chemical hydrolyses.

Authors: R M DAWSON; N HEMINGTON; J B DAVENPORT
Journal: Biochem J Date: 1962-09 Impact factor: 3.857

5. Resolution of molecular species of intact serine and ethanolamine phosphatides by argentation chromatography of their trifluoroacetamides.

Authors: S K Yeung; A Kuksis; L Marai; J J Myher
Journal: Lipids Date: 1977-07 Impact factor: 1.880

6. Catalytic Properties of a Newly Discovered Acyltransferase That Synthesizes N-Acylphosphatidylethanolamine in Cottonseed (Gossypium hirsutum L.) Microsomes.

Authors: K. D. Chapman; T. S. Moore
Journal: Plant Physiol Date: 1993-07 Impact factor: 8.340

N-acylphosphatidylethanolamine, a phospholipid that is rapidly metabolized during the arly germnation of pea seeds.

1. A SIMPLE, SPECIFIC SPRAY FOR THE DETECTION OF PHOSPHOLIPIDS ON THIN-LAYER CHROMATOGRAMS.

2. ON THE MECHANISM OF ACTION OF PHOSPHOLIPASE A.

3. Phosphorus assay in column chromatography.

4. Improvements in the method of determining individual phospholipids in a complex mixture by successive chemical hydrolyses.

5. Chemical nature of monophosphoinositides.

6. The phospholipase B of liver.

7. Modified spray for the detection of phospholipids on thin-layer chromatograms.

8. Isolation of n-acyl phosphatidylethanolamine from pea seeds.

9. Precursors of N-acylethanolamines in hen's egg-yolk lipid.

10. The distribution of phospholipase D in developing and mature plants.

1. N-Acylethanolamines in seeds. Quantification Of molecular species and their degradation upon imbibition

2. Characterization of N-acylphosphatidylethanolamine and acylphosphatidylglycerol in oats.

3. N-Myristoylated Phosphatidylethanolamine: Interfacial Behavior and Interaction with Cholesterol.

4. Intermolecular transacylation of phosphatidylethanolamine by a Butyrivibrio sp.

5. Resolution of molecular species of intact serine and ethanolamine phosphatides by argentation chromatography of their trifluoroacetamides.

6. Catalytic Properties of a Newly Discovered Acyltransferase That Synthesizes N-Acylphosphatidylethanolamine in Cottonseed (Gossypium hirsutum L.) Microsomes.

7. Fat Metabolism in Higher Plants: XL. Synthesis of Fatty Acids in the Initial Stage of Seed Germination.

8. Involvement of phospholipids in triglyceride biosynthesis by developing soybean cotyledons.

9. Changes in Phospholipid Composition of a Winter Wheat Cultivar during Germination at 2 C and 24 C.

10. Phospholipids in the developing soybean seed.