Literature DB >> 21037978

N-Myristoylated Phosphatidylethanolamine: Interfacial Behavior and Interaction with Cholesterol.

Xin-Min Li1, M Ramakrishnan, Howard L Brockman, Rhoderick E Brown, Musti J Swamy.   

Abstract

The interfacial packing behavior of N-myristoyldimyristoylphosphatidylethanolamine (N-14:0 DMPE) and its interaction with cholesterol were characterized and compared to the behavior of dimyristoylphosphatidylethanolamine (DMPE) using an automated Langmuir type film balance. Surface pressure and surface potential were monitored as a function of lipid cross-sectional molecular area. N-14:0 DMPE exhibited two-dimensional (2D) phase transitions of a liquid-expanded to condensed nature at many temperatures in the 15-30 °C range, but isotherms showed only condensed behavior at 15 °C. The sharp decline in the surface compressional moduli upon entering the 2D-transition region is consistent with differences in the partial molar areas of coexisting liquid-expanded (chain-disordered) and condensed (chain-ordered) phases. Including Ca(2+) in the subphase beneath the negatively charged N-14:0 DMPE caused a downward shift in the 2D-transition onset pressure even in the presence of 100 mM NaCl. The average dipole moments perpendicular to the lipid-water interface for N-14:0 DMPE's liquid-expanded and condensed phases were higher than those of DMPE. At surface pressures sufficiently low (<10 mN/m) to produce liquid-expanded phase behavior in pure N-14:0 DMPE, mixing with cholesterol resulted in a classic "condensing effect". Maximal area condensation was observed near equimolar N-14:0 DMPE/cholesterol. Insights into mixing behavior at high surface pressures that mimic the lipid cross-sectional areas of biomembranes were provided by analyzing the surface compressional moduli as a function of cholesterol mole fraction. Complex mixing patterns were observed that deviated significantly from theoretical ideal mixing behavior suggesting the presence of lipid "complexes" and/or a liquid-ordered phase at high sterol mole fractions (>0.35) and low to intermediate surface pressures (<20 mN/m) as well as the possible coexistence of relatively immiscible solid phases at higher surface pressures (e.g., 35 mN/m).

Entities:  

Year:  2002        PMID: 21037978      PMCID: PMC2964846          DOI: 10.1021/la010937t

Source DB:  PubMed          Journal:  Langmuir        ISSN: 0743-7463            Impact factor:   3.882


  50 in total

1.  Derivatised lipids in membranes. Physico-chemical aspects of N-biotinyl phosphatidylethanolamines, N-acyl phosphatidylethanolamines and N-acyl ethanolamines.

Authors:  D Marsh; M J Swamy
Journal:  Chem Phys Lipids       Date:  2000-03       Impact factor: 3.329

2.  The membrane dipole potential in a total membrane potential model. Applications to hydrophobic ion interactions with membranes.

Authors:  R F Flewelling; W L Hubbell
Journal:  Biophys J       Date:  1986-02       Impact factor: 4.033

3.  Differential scanning calorimetry of chain-melting phase transitions of N-acylphosphatidylethanolamines.

Authors:  M J Swamy; D Marsh; M Ramakrishnan
Journal:  Biophys J       Date:  1997-11       Impact factor: 4.033

4.  A thermodynamic analysis of the partitioning of cholesterol and related compounds between trioleoylglycerol and egg phosphatidylcholine bilayers.

Authors:  H Sandermann; G H Addona; K W Miller
Journal:  Biochim Biophys Acta       Date:  1997-06-02

5.  Stress-induced generation of N-acylethanolamines in mouse epidermal JB6 P+ cells.

Authors:  E V Berdyshev; P C Schmid; Z Dong; H H Schmid
Journal:  Biochem J       Date:  2000-03-01       Impact factor: 3.857

6.  Acyl chain-length asymmetry alters the interfacial elastic interactions of phosphatidylcholines.

Authors:  S Ali; J M Smaby; M M Momsen; H L Brockman; R E Brown
Journal:  Biophys J       Date:  1998-01       Impact factor: 4.033

7.  Occurrence of N-acylethanolamine phospholipids in fish brain and spinal cord.

Authors:  V Natarajan; P C Schmid; P V Reddy; M L Zuzarte-Augustin; H H Schmid
Journal:  Biochim Biophys Acta       Date:  1985-07-31

8.  Cholesterol interacts with lactosyl and maltosyl cerebrosides but not with glucosyl or galactosyl cerebrosides in mixed monolayers.

Authors:  J P Slotte; A L Ostman; E R Kumar; R Bittman
Journal:  Biochemistry       Date:  1993-08-10       Impact factor: 3.162

9.  Cholesterol's interfacial interactions with sphingomyelins and phosphatidylcholines: hydrocarbon chain structure determines the magnitude of condensation.

Authors:  J M Smaby; H L Brockman; R E Brown
Journal:  Biochemistry       Date:  1994-08-09       Impact factor: 3.162

Review 10.  Dipole potential of lipid membranes.

Authors:  H BROCKMAN
Journal:  Chem Phys Lipids       Date:  1994-09-06       Impact factor: 3.329

View more
  4 in total

1.  Lactosylceramide: lateral interactions with cholesterol.

Authors:  Xiuhong Zhai; Xin-Min Li; Maureen M Momsen; Howard L Brockman; Rhoderick E Brown
Journal:  Biophys J       Date:  2006-07-07       Impact factor: 4.033

2.  Synthesis, calorimetric studies, and crystal structures of N, O-diacylethanolamines with matched chains.

Authors:  Ravi Kanth Kamlekar; Pradip K Tarafdar; Musti J Swamy
Journal:  J Lipid Res       Date:  2010-01       Impact factor: 5.922

3.  Sterol structure and sphingomyelin acyl chain length modulate lateral packing elasticity and detergent solubility in model membranes.

Authors:  Xin-Min Li; Maureen M Momsen; Howard L Brockman; Rhoderick E Brown
Journal:  Biophys J       Date:  2003-12       Impact factor: 4.033

Review 4.  Membrane lipid raft homeostasis is directly linked to neurodegeneration.

Authors:  Tobias Moll; Jack N G Marshall; Nikita Soni; Sai Zhang; Johnathan Cooper-Knock; Pamela J Shaw
Journal:  Essays Biochem       Date:  2021-12-22       Impact factor: 8.000

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.