Literature DB >> 5705756

Isolation of n-acyl phosphatidylethanolamine from pea seeds.

R H Quarles, N Clarke, R M Dawson.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1968        PMID： 5705756     DOI： 10.1016/0006-291x(68)90407-5

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN： 0006-291X            Impact factor:   3.575


× No keyword cloud information.
  4 in total

1.  Resolution of molecular species of intact serine and ethanolamine phosphatides by argentation chromatography of their trifluoroacetamides.

Authors:  S K Yeung; A Kuksis; L Marai; J J Myher
Journal:  Lipids       Date:  1977-07       Impact factor: 1.880

2.  N-acylphosphatidylethanolamine, a phospholipid that is rapidly metabolized during the arly germnation of pea seeds.

Authors:  R M Dawson; N Clarke; R H Quarles
Journal:  Biochem J       Date:  1969-09       Impact factor: 3.857

3.  Changes in Phospholipid Composition of a Winter Wheat Cultivar during Germination at 2 C and 24 C.

Authors:  I A de la Roche; C J Andrews
Journal:  Plant Physiol       Date:  1973-03       Impact factor: 8.340

4.  N-stearoyl-phosphatidylserine: synthesis and role in divalent-cation-induced aggregation and fusion.

Authors:  M Morillo; M L Sagristá; M A de Madariaga
Journal:  Lipids       Date:  1998-06       Impact factor: 1.880
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.