Literature DB >> 5802593

Precursors of alk-2,4-dienals in autoxidized lard.

W I Kimoto, A M Gaddis.   

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Year:  1969        PMID: 5802593     DOI: 10.1007/bf02545624

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN: 0003-021X            Impact factor:   1.849


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  5 in total

1.  Volatile products from mild oxidation of methyl linoleate. Analysis by combined mass spectrometry-gas chromatography.

Authors:  R J Horvat; W H McFadden; N G Hawkins; D R Black; W G Lane; R M Teeter
Journal:  J Am Oil Chem Soc       Date:  1965-12       Impact factor: 1.849

2.  The flavour volatiles of fats and fat-containing foods. II. A gas chromatographic investigation of volatile autoxidation products from sunflower oil.

Authors:  P A Swoboda; C H Lea
Journal:  J Sci Food Agric       Date:  1965-11       Impact factor: 3.638

3.  Carbonyls in oxidizing fat. X. Quantitative differences in individual aldehydes isolated from autoxidized lard by mild methods of extraction.

Authors:  A M Gaddis; R Ellis; G T Currie; F E Thornton
Journal:  J Am Oil Chem Soc       Date:  1966-04       Impact factor: 1.849

4.  Carbonyls in oxidizing fat. 8. Effect of the Pool and Klose method on monocarbonyl precursors in autoxidized lard.

Authors:  A M Gaddis; R Ellis; G T Currie
Journal:  J Am Oil Chem Soc       Date:  1966-03       Impact factor: 1.849

5.  Mechanism of lipoxidase reaction. I. Specificity of hydroperoxidation of linoleic acid.

Authors:  A Dolev; W K Rohwedder; H J Dutton
Journal:  Lipids       Date:  1967-01       Impact factor: 1.880

  5 in total
  3 in total

1.  Linoleate hydroperoxides are cleaved heterolytically into aldehydes by a Lewis acid in aprotic solvent.

Authors:  H W Gardner; R D Plattner
Journal:  Lipids       Date:  1984-04       Impact factor: 1.880

2.  Autoxidation of Acholeplasma laidlawii membranes.

Authors:  G S Wu; R A Stein; J F Mead; R N McElhaney
Journal:  Lipids       Date:  1984-10       Impact factor: 1.880

3.  Identification of lipoxygenase-linoleate decomposition products by direct gas chromatography-mass spectrometry.

Authors:  A J St Angelo; M G Legendre; H P Dupuy
Journal:  Lipids       Date:  1980-01       Impact factor: 1.880

  3 in total

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