Literature DB >> 5853345

The flavour volatiles of fats and fat-containing foods. II. A gas chromatographic investigation of volatile autoxidation products from sunflower oil.

P A Swoboda, C H Lea.   

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Year:  1965        PMID： 5853345     DOI： 10.1002/jsfa.2740161108

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  2 in total

1.  Precursors of alk-2,4-dienals in autoxidized lard.

Authors:  W I Kimoto; A M Gaddis
Journal:  J Am Oil Chem Soc       Date:  1969-08       Impact factor: 1.849

2.  Chemical reactions involved in the deep-fat frying of foods. VII. Identification of volatile decomposition products of trilinolein.

Authors:  J A Thompson; W A May; M M Paulose; R J Peterson; S S Chang
Journal:  J Am Oil Chem Soc       Date:  1978-12       Impact factor: 1.849
  2 in total

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