Literature DB >> 5797936

Extracellular nuclease activity of fish spoilage bacteria, fish pathogens, and related species.

A Y Sadovski, R E Levin.   

Abstract

The production of extracellular deoxyribonuclease and ribonuclease by 23 marine and 3 dairy strains of Pseudomonas putrefaciens, 15 strains of fish-pathogenic fluorescent pseudomonads, 38 strains of fluorescent pseudomonads isolated from haddock, and 34 related organisms was determined by an agar plate method. All strains of P. putrefaciens produced both deoxyribonuclease and ribonuclease. Of the other 87 organisms examined, 26.5% produced ribonuclease and 14.5% produced deoxyribonuclease. All organisms which produced deoxyribonuclease also produced ribonuclease. Deoxyribonuclease production by P. putrefaciens is suggested as a useful criterion of identity for members of this intense fish spoilage species.

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Year:  1969        PMID: 5797936      PMCID: PMC377811          DOI: 10.1128/am.17.6.787-789.1969

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  7 in total

1.  Rapid method for determining the activity of microorganisms on nucleic acids.

Authors:  C D JEFFRIES; D F HOLTMAN; D G GUSE
Journal:  J Bacteriol       Date:  1957-04       Impact factor: 3.490

2.  Extracellular Deoxyribonucleases in Members of the Family Enterobacteriaceae.

Authors:  N W Rothberg; M N Swartz
Journal:  J Bacteriol       Date:  1965-07       Impact factor: 3.490

3.  The deoxyribonuclease test as applied to certain gram-negative bacteria.

Authors:  W J Martin; W H Ewing
Journal:  Can J Microbiol       Date:  1967-05       Impact factor: 2.419

4.  Detection and incidence of specific species of spoilage bacteria on fish. I. Methodology.

Authors:  R E Levin
Journal:  Appl Microbiol       Date:  1968-11

5.  Measurement of hypoxanthine concentration in canned herring as an index of the freshness of the raw material, with a comment on flavour relations.

Authors:  R B Hughes; N R Jones
Journal:  J Sci Food Agric       Date:  1966-09       Impact factor: 3.638

6.  Use of the deoxyribonuclease test as an aid in the differentiation of Paracolobactrum (Hafnia) from serratia.

Authors:  J A Valu
Journal:  J Bacteriol       Date:  1966-01       Impact factor: 3.490

7.  Comparison of desoxyribonuclease activity to some other criteria of Staphylococcus pathogenicity.

Authors:  G Papaevangelou; J Papavassiliou
Journal:  Pathol Microbiol (Basel)       Date:  1967
  7 in total
  5 in total

1.  Characteristics of weak H2S-producing isolates of Pseudomonas putrefaciens from human infections.

Authors:  R E Levin
Journal:  Antonie Van Leeuwenhoek       Date:  1975       Impact factor: 2.271

2.  Characteristics of heavily mucoid bacterial isolated from fish pen slime.

Authors:  T J Chai; R E Levin
Journal:  Appl Microbiol       Date:  1975-09

3.  Autolysis of high-GC isolates of Pseudomonas putrefaciens.

Authors:  R E Levin; C Van Sickle
Journal:  Antonie Van Leeuwenhoek       Date:  1976       Impact factor: 2.271

4.  Correlation of DNA base composition and metabolism of Pseudomonas putrefaciens isolates from food, human clinical specimens, and other sources.

Authors:  R E Levin
Journal:  Antonie Van Leeuwenhoek       Date:  1972       Impact factor: 2.271

5.  Characterization of some fish and shrimp spoiling bacteria.

Authors:  K J van Spreekens
Journal:  Antonie Van Leeuwenhoek       Date:  1977       Impact factor: 2.271

  5 in total

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