Literature DB >> 1083211

Characteristics of weak H2S-producing isolates of Pseudomonas putrefaciens from human infections.

R E Levin.   

Abstract

Isolates from human clinical specimens which produced salmon-colored colonies were found to grow at 2C and produce ornthine decarboxylase, DNase, trimethylamine and only slight amounts of H2S. The notably weak ability of such isolates to produce H2S was originally regarded as a negative reaction. The DNA base composition of such isolates was found to range from 48.3 to 49.2 moles % GC. These observations, along with bacteriocin typing, resulted in identification of the isolates as Pseudomonas putrefaciens.

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Year:  1975        PMID: 1083211     DOI: 10.1007/bf02565098

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


  6 in total

1.  Pseudomonas putrefaciens isolates from clinical specimens.

Authors:  P S Riley; H W Tatum; R E Weaver
Journal:  Appl Microbiol       Date:  1972-11

2.  Correlation of DNA base composition and metabolism of Pseudomonas putrefaciens isolates from food, human clinical specimens, and other sources.

Authors:  R E Levin
Journal:  Antonie Van Leeuwenhoek       Date:  1972       Impact factor: 2.271

3.  Vibrios from fish pen slime which mimic Escherichia coli on violet red bile agar.

Authors:  A Rosen; R E Levin
Journal:  Appl Microbiol       Date:  1970-07

4.  Detection and incidence of specific species of spoilage bacteria on fish. I. Methodology.

Authors:  R E Levin
Journal:  Appl Microbiol       Date:  1968-11

5.  Bacteriocin typing of Pseudomonas putrefaciens from food, human clinical specimens, and other sources.

Authors:  J L Williams; R E Levin
Journal:  Antonie Van Leeuwenhoek       Date:  1975       Impact factor: 2.271

6.  Extracellular nuclease activity of fish spoilage bacteria, fish pathogens, and related species.

Authors:  A Y Sadovski; R E Levin
Journal:  Appl Microbiol       Date:  1969-06
  6 in total
  2 in total

1.  Pseudomonas putrefaciens as a cause of bacteremia in humans.

Authors:  J Vandepitte; J Debois
Journal:  J Clin Microbiol       Date:  1978-01       Impact factor: 5.948

2.  Relative incidence of Alteromonas putrefaciens and Pseudomonas putrefaciens in ground beef.

Authors:  L L Parker; R E Levin
Journal:  Appl Environ Microbiol       Date:  1983-03       Impact factor: 4.792

  2 in total

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