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Literature DB >> 5950170

Measurement of hypoxanthine concentration in canned herring as an index of the freshness of the raw material, with a comment on flavour relations.

Abstract

Entities: Chemical

Source DB: PubMed Journal: J Sci Food Agric ISSN： 0022-5142 Impact factor: 3.638

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3 in total

Authors: A Y Sadovski; R E Levin
Journal: Appl Microbiol Date: 1969-06

Authors: Sayaka Ichimura; Yukinobu Nakamura; Yuka Yoshida; Akihito Hattori
Journal: Anim Sci J Date: 2016-05-12 Impact factor: 1.749

Authors: Even Moen Kirkholt; Alexander Dikiy; Elena Shumilina
Journal: Foods Date: 2019-11-29

3 in total