Literature DB >> 27778273

Investigations into Salmonella contamination in feed production chain in Karst rural areas of China.

Shenglin Yang1, Zongfen Wu2,3, Wei Lin2, Longxin Xu4, Long Cheng5, Lin Zhou2.   

Abstract

In order to understand the status of Salmonella contamination of feed production chain in Karst rural areas, southwest of China, a total of 1077 feed samples including animal feed materials and feed products were randomly collected from different sectors of feed chain covering feed mills, farms, and feed sales in nine regions of Karst rural areas between 2009 and 2012, to conduct Salmonella test. The different positive rates with Salmonella contamination were detected, the highest was 4.7 % in 2009, the lowest was 0.66 % in 2011, while 4.3 % in 2010, 2.8 % in 2012, respectively. Twelve types of feed including concentrate, complete, self-made, and feed ingredients were inspected. Salmonella contamination mainly concentrated on animal protein material such as meat meal, meat and bone meal, feather meal, blood meal, and fish meal. No Salmonella contamination was detected in feed yeast, microbial protein, rapeseed, and soybean meal. Salmonella contamination existed in each sector of feed production chain. This investigation provided a basic reference for feed production management and quality control in feed production chain in Karst rural areas of China.

Entities:  

Keywords:  Contamination; Feed; Ingredient; Salmonella

Mesh:

Year:  2016        PMID: 27778273     DOI: 10.1007/s11356-016-7868-6

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  34 in total

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Authors:  W C Hacking; W R Mitchell; H C Carlson
Journal:  Can J Comp Med       Date:  1978-10

2.  Bacterial contamination in feed ingredients, formulated chicken feed and reduction of viable bacteria by pelleting.

Authors:  K Furuta; S Morimoto; S Sato
Journal:  Lab Anim       Date:  1980-07       Impact factor: 2.471

3.  Prevalence of Salmonella organisms in swine feed.

Authors:  I T Harris; P J Fedorka-Cray; J T Gray; L A Thomas; K Ferris
Journal:  J Am Vet Med Assoc       Date:  1997-02-01       Impact factor: 1.936

4.  Heat destruction of Salmonella in poultry feed: effect of time, temperature, and moisture.

Authors:  S Himathongkham; M G Pereira; H Riemann
Journal:  Avian Dis       Date:  1996 Jan-Mar       Impact factor: 1.577

5.  The Dillon Beach Project--a five-year epidemiological study of naturally occurring salmonella infection in turkeys and their environment.

Authors:  B C Zecha; R H McCapes; W M Dungan; R J Holte; W W Worcester; J E Williams
Journal:  Avian Dis       Date:  1977 Apr-Jun       Impact factor: 1.577

6.  Bacterial contamination of animal feed and its relationship to human foodborne illness.

Authors:  John A Crump; Patricia M Griffin; Frederick J Angulo
Journal:  Clin Infect Dis       Date:  2002-09-05       Impact factor: 9.079

7.  Bovine salmonellosis attributed to Salmonella anatum-contaminated haylage and dietary stress.

Authors:  L T Glickman; P L McDonough; S J Shin; J M Fairbrother; R L LaDue; S E King
Journal:  J Am Vet Med Assoc       Date:  1981-06-15       Impact factor: 1.936

8.  Salmonella infections in the common raccoon (Procyon lotor) in western Pennsylvania.

Authors:  Justin A Compton; Jason A Baney; Sarah C Donaldson; Beth A Houser; Gary J San Julian; Richard H Yahner; Wayne Chmielecki; Stanley Reynolds; Bhushan M Jayarao
Journal:  J Clin Microbiol       Date:  2008-07-02       Impact factor: 5.948

9.  Costs of gastroenteritis in The Netherlands.

Authors:  W E van den Brandhof; G A De Wit; M A S de Wit; Y T H P van Duynhoven
Journal:  Epidemiol Infect       Date:  2004-04       Impact factor: 2.451

10.  Prevention of Salmonella contamination of finished soybean meal used for animal feed by a Norwegian production plant despite frequent Salmonella contamination of raw soy beans, 1994-2012.

Authors:  Martin Wierup; Thor Kristoffersen
Journal:  Acta Vet Scand       Date:  2014-07-11       Impact factor: 1.695

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