Literature DB >> 5749837

Fatty acids of Rhodotorula gracilis: fat production in submerged culture and the particular effect of pH value.

R H Kessell.   

Abstract

Entities:  

Mesh:

Substances:

Year:  1968        PMID: 5749837     DOI: 10.1111/j.1365-2672.1968.tb00361.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN: 0021-8847


× No keyword cloud information.
  10 in total

1.  Lipid accumulation in an oleaginous yeast (Candida 107) growing on glucose under various conditions in a one- and two-stage continuous culture.

Authors:  M J Hall; C Ratledge
Journal:  Appl Environ Microbiol       Date:  1977-03       Impact factor: 4.792

2.  Fatty acid composition of lipids from Saccharomyces fragilis.

Authors:  A C Noble; C L Duitschaever
Journal:  Lipids       Date:  1973-11       Impact factor: 1.880

3.  Effect of pH on lipid accumulation by an oleaginous yeast:Rhodotorula glutinis IIP-30.

Authors:  V Johnson; M Singh; V S Saini; V R Sista; N K Yadav
Journal:  World J Microbiol Biotechnol       Date:  1992-07       Impact factor: 3.312

4.  Mathematical modelling of lipid production by oleaginous yeasts in continuous cultures.

Authors:  A Ykema; E C Verbree; H W van Verseveld; H Smit
Journal:  Antonie Van Leeuwenhoek       Date:  1986       Impact factor: 2.271

5.  A comparison of the oleaginous yeast, Candida curvata, grown on different carbon sources in continuous and batch culture.

Authors:  C T Evans; C Ratledge
Journal:  Lipids       Date:  1983-09       Impact factor: 1.880

6.  Biochemical activities during lipid accumulation in Candida curvata.

Authors:  C T Evans; C Ratledge
Journal:  Lipids       Date:  1983-09       Impact factor: 1.880

7.  Lipid accumulation in an oleaginous yeast (Candida 107) growing on glucose in single-stage continuous culture.

Authors:  C O Gill; M J Hall; C Ratledge
Journal:  Appl Environ Microbiol       Date:  1977-02       Impact factor: 4.792

8.  The role of oxygen limitation in the formation of poly- -hydroxybutyrate during batch and continuous culture of Azotobacter beijerinckii.

Authors:  P J Senior; G A Beech; G A Ritchie; E A Dawes
Journal:  Biochem J       Date:  1972-08       Impact factor: 3.857

9.  Comparison of lipid composition of Candida guilliermondii grown on glucose, ethanol and methanol as the sole carbon source.

Authors:  Y Jigami; O Suzuki; S Nakasato
Journal:  Lipids       Date:  1979-11       Impact factor: 1.880

Review 10.  The history, state of the art and future prospects for oleaginous yeast research.

Authors:  Felix Abeln; Christopher J Chuck
Journal:  Microb Cell Fact       Date:  2021-12-07       Impact factor: 5.328

  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.