Literature DB >> 4800551

Fatty acid composition of lipids from Saccharomyces fragilis.

A C Noble, C L Duitschaever.   

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Year:  1973        PMID： 4800551     DOI： 10.1007/bf02533153

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


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  3 in total

1.  A simple method for the isolation and purification of total lipides from animal tissues.

Authors:  J FOLCH; M LEES; G H SLOANE STANLEY
Journal:  J Biol Chem       Date:  1957-05       Impact factor: 5.157

2.  Fatty acids of the lipids fromPullularia pullulans.

Authors:  E Merdinger; C E Cwiakala
Journal:  Lipids       Date:  1967-05       Impact factor: 1.880

3.  Fatty acids of Rhodotorula gracilis: fat production in submerged culture and the particular effect of pH value.

Authors:  R H Kessell
Journal:  J Appl Bacteriol       Date:  1968-06
  3 in total
  2 in total

Review 1.  Lipids of yeasts.

Authors:  J B Rattray; A Schibeci; D K Kidby
Journal:  Bacteriol Rev       Date:  1975-09

2.  Environmentally-induced changes in the neutral lipids and intracellular vesicles of Saccharomyces cerevisiae and Kluyveromyces fragilis.

Authors:  J A Hossack; D M Belk; A H Rose
Journal:  Arch Microbiol       Date:  1977-08-26       Impact factor: 2.552
  2 in total

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