Literature DB >> 4860253

Temperature effects on microorganisms.

J Farrell, A Rose.   

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Year:  1967        PMID: 4860253     DOI: 10.1146/annurev.mi.21.100167.000533

Source DB:  PubMed          Journal:  Annu Rev Microbiol        ISSN: 0066-4227            Impact factor:   15.500


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  45 in total

1.  Physiological studies of chloramine resistance developed by Klebsiella pneumoniae under low-nutrient growth conditions.

Authors:  M H Stewart; B H Olson
Journal:  Appl Environ Microbiol       Date:  1992-09       Impact factor: 4.792

2.  On the concept of a psychrophile.

Authors:  Ricardo Cavicchioli
Journal:  ISME J       Date:  2015-09-15       Impact factor: 10.302

3.  Submicroscopic morphology of Trichophyton mentagrophytes grown at different temperatures.

Authors:  D Mares; G L Vannini; M P Fasulo; A Bruni
Journal:  Mycopathologia       Date:  1977-07-29       Impact factor: 2.574

4.  Dependence of cell yield and specific growth rate of Candida boidinii on temperature during continuous cultivation.

Authors:  V D Kuvshinnikov; M Sobotka; I G Minkevich; V K Eroshin
Journal:  Folia Microbiol (Praha)       Date:  1977       Impact factor: 2.099

5.  Changes in phospholipid composition of Nocardia polychromogenes during temperature adaptation.

Authors:  G K Khuller
Journal:  Experientia       Date:  1977-10-15

6.  Fracture faces in intact cells and protoplasts of Bacillus stearothermophilus. A study by conventional freeze-etching and freeze-etching of corresponding fracture moieties.

Authors:  U B Sleytr
Journal:  Protoplasma       Date:  1970       Impact factor: 3.356

7.  Effects of growth conditions on the lipid composition of Bifidobacterium bifidum subsp. pennsylvanicum.

Authors:  J H Veerkamp
Journal:  Antonie Van Leeuwenhoek       Date:  1977       Impact factor: 2.271

8.  Effect of growth substrate on thermal death of thermophilic bacteria.

Authors:  G J Merkel; J J Perry
Journal:  Appl Environ Microbiol       Date:  1977-12       Impact factor: 4.792

9.  Changes in membrane lipid composition in exponentially growing Staphylococcus aureus during the shift from 37 to 25 C.

Authors:  G H Joyce; R K Hammond; D C White
Journal:  J Bacteriol       Date:  1970-10       Impact factor: 3.490

10.  Fatty-acid composition of Candida utilis as affected by growth temperature and dissolved-oxygen tension.

Authors:  C M Brown; A H Rose
Journal:  J Bacteriol       Date:  1969-08       Impact factor: 3.490

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